Ingredients
15 portion(s)
Mixture
- 150 grams Butter
- 90 grams polenta
- 230 grams SR flour
- 110 grams castor sugar
- 3 eggs
- 240 grams Creamed Corn
- 210 grams Milk
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6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Baking Freezing BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic 2nd main course Appetizer Main course Side dish Starter American Bread Cake Pie, quiche Vegetable dish Carnival Christmas Father's Day Halloween New Year’s Eve Winter Easy Low budget Quick
Recipe's preparation
Pre-heat oven to 180 degrees
Melt butter for 1 miunte 90 degrees Speed 3
Scrape down the sides (melt for longer if not completely melted)
add polenta, flour, sugar and eggs and mix for 5 seconds on speed 4
add the creamed corn and milk and mix for 5 seconds on speed 4
DO NOT OVER MIX
Divide the mix into a muffin tray (will make 12-15 muffins)
Bake for 15-20 minutes or until golden brown
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Do not over mix
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious recipe 😍 i think next time for...
(No Subject)
These were so easy to make & yum!
(No Subject)
I just made these. Absolutely delicious!!!
these were devoured quickly
these were devoured quickly by my guests. fantastic recipe!
Loved by all! The second time
Loved by all! The second time I made them I doubled the recipe and that worked well too. Thanks!
Delicious!
Delicious!