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Cornbread Muffins


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4

Ingredients

15 portion(s)

Mixture

  • 150 grams Butter
  • 90 grams polenta
  • 230 grams SR flour
  • 110 grams castor sugar
  • 3 eggs
  • 240 grams Creamed Corn
  • 210 grams Milk
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Recipe's preparation

    Method
  1.  

    Pre-heat oven to 180 degrees

     

    Melt butter for 1 miunte 90 degrees Speed 3

     

    Scrape down the sides (melt for longer if not completely melted)

     

    add polenta, flour, sugar and eggs and mix for 5 seconds on speed 4

     

    add the creamed corn and milk and mix for 5 seconds on speed 4

     

    DO NOT OVER MIX

     

    Divide the mix into a muffin tray (will make 12-15 muffins)

     

    Bake for 15-20 minutes or until golden brown

10

Accessories you need

11

Tip

Do not over mix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe 😍 i think next time for...

    Submitted by Kathrynhallsworth on 2. February 2018 - 22:09.

    Delicious recipe 😍 i think next time for personal preference i will puree the creamed corn first and use a mini muffin tray because the slightly harder outside is a really nice texture! Love this recipe though!

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  • (No Subject)

    Submitted by JudyPrice on 14. March 2017 - 13:22.

    Cornbread muffinsCornbread muffins


    These were so easy to make & yum!

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  • (No Subject)

    Submitted by Charliechops on 17. January 2017 - 19:44.

    Cornbread MuffinsCornbread Muffins


    I just made these. Absolutely delicious!!!

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  • these were devoured quickly

    Submitted by edioth on 21. July 2015 - 18:16.

    these were devoured quickly by my guests.  fantastic recipe!

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  • Loved by all! The second time

    Submitted by browneyedgirl on 13. January 2015 - 16:51.

    Loved by all! The second time I made them I doubled the recipe and that worked well too. Thanks!

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  • Delicious!

    Submitted by thermosimsa on 30. July 2014 - 13:11.

    Delicious!

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