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Ingredients
16 piece(s)
Topping
- 70 g cheese, grated
- 30 g Butter
- 15 g seeded (wholegrain) mustard
- 1 egg
Scone
- 300 g flour, all-purpose
- 70 g Butter
- 190 g Milk
- 25 g baking powder
- 80 g cheese, grated
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6
25min
Preparation 10minBaking/Cooking -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Grate both amounts of cheese 15s sp6
Turn oven on to 220 Deg
Topping
Melt butter 1min 85 deg sp1, add 70g grated cheese, mustard and egg mix 5sec sp3 and set aside - No need to wash "Closed lid" put flour, BP, butter and mix 5 sec sp 6 until looks like bread crumbs add grated cheese and mix 2 sec sp 6.
Put in "Dough mode" mode set for 40-50 sec poor milk through MC hole until forms into stiff dough.
Turn out on to a lightly floured oven Thermomat gentley press out into a square.
Add topping mixture and spreadout to edges cearfully, cut into your desired size and slightly move apart .
Bake 220 deg for 12-15 mins and golden brown
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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