11karen11
Ingredients
6 portion(s)
- 30 grams parmesan cubed
- 100 grams cheese, cubed
- 1 small onion, Halved
- 1 clove garlic
- 10 small leaves parsley
- 50 grams diced ham or bacon
- 100 grams Leftover chicken
- 45 grams Butter
- 430 grams Milk
- 4 eggs
- 80 grams plain four
- salt and pepper to taste
- 2 handfuls baby spinach
- 8 cherry tomatoes, Halved
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180 degrees.
Spray a glass pie dish with oil spray.
Grate Parmesan on speed 10 for 10 seconds. set aside.
Grate cheese on speed 8 for 6-8 seconds. set aside.
Start tmx on speed 7 and add parsley and onion and garlicwhile the blades are spinning. Scrape down sides and blitz again if necessary. Scrape down bowl.
Add ham/bacon, chicken and butter and sauté for 2 and half mins, 100c
"Counter-clockwise operation" speed1 (MC off).Add milk and eggs first then flour, cheese salt and pepper. Stir to combine on
"Counter-clockwise operation" speed 2 for 10 seconds or so.Sprinkle baby spinach leaves over the bottom of pie dish and pour mixture on top. Scatter over the tomato.
Bake till golden brown and set. This should take 30 to 40 mins depending on your oven.
Describe the preparation steps of your recipe
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This recipe could be easily adapted to suit whatever left overs you have.
Just as delicious cold!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGood with cougettes in the base if you haven't got...
Good with cougettes in the base if you haven't got spinach
Really good and tasty, I didn't have any fresh...
Really good and tasty, I didn't have any fresh spinach so used 4 cubes of frozen which I thawed out in the microwave for 2 minutes.
This didn't turn out very well for me. The filling...
This didn't turn out very well for me. The filling was a bit like scrambled eggs.
So good. I made them in mini soft taco boats for...
So good. I made them in mini soft taco boats for lunch boxes.
Wow! This was amazing. Will
Wow! This was amazing. Will definately be making this a staple in my house! Thank you
Made this for dinner tonight
Made this for dinner tonight with left over Christmas ham was so delicious hubby and little miss went back for more. Thank you
A tasty recipe to use up left
A tasty recipe to use up left over veg or whatever is left in the fridge, Thank you
Very tasty, I just added lots
Very tasty, I just added lots of left over veg from the fridge as well as left over cooked chicken. Very easy.
Kelly Fox
Tasted good and easy. Added
Tasted good and easy. Added in extra chicken instead of adding bacon
A family favorite! we love
A family favorite! we love this quiche!! highly recommend!
Thank you. That was so easy
Thank you. That was so easy and delicious. I ended up using about 200 grams of chicken which was what I had left and twice as bacon plus I threw in some cooked carrots in a bit of sauce (more leftovers). And it turned out perfectly. Yummy! Thanks for sharing!
This was a lovely simple
This was a lovely simple meal. I didn't have any ham so just used extra chicken? Will definitely make again.
Very yummy and easy too,
Very yummy and easy too,
This is so tasty. We all
This is so tasty. We all loved it. I'll definitely do it again. Thanks for the recipe!
This was very tasty , I
This was very tasty , I didn't have chicken so added mushrooms instead , worked well
Very yummy! I did omit the
Very yummy! I did omit the Parmesan, as I had none, but otherwise followed the recipe exactly. Enjoyed by every member of our family, including young children.