Easy savoury muffins Recipe is not tested
Author picture salcon01
created: 2017/04/08 changed: 2017/04/08

  • thumbnail image 1

PDF to Print

Print recipe

Easy savoury muffins

Create a variant


8 portion(s)

Easy savoury muffins
  • 100 g cheddar cheese, cut into pieces
  • 100 g zucchini & carrot, cut into pieces
  • 250 g plain flour
  • 2 teaspoons baking powder
  • 1 pinch cayenne pepper
  • 1/2 teaspoon mustard powder
  • 1 egg
  • 140 g milk
  • 6
    Preparation 5min
    Baking/Cooking 12min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 200 degrees. Grease 2 x 6 hole muffin tins (silicone are perfect for these)

    2. Add cheese & zucchini & carrot to
    mixing bowl. 5 secs speed 6. Repeat for an extra 2 seconds if you want a finer consistency.

    Scrape down sides, add all other ingredients

    Mix for 10 seconds, speed 3, scrape down and repeat for another 2 seconds if required.

    5. Spoon
    into prepared muffin tin and bake for 10 – 12 mins.

    Could include bacon/ham, sundried tomatoes or herbs as other options.


Accessories you need



Tip: These freeze really well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.