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Empanada

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Ingredients

16 piece(s)

Empanada

  • 250 grams of tomato passata
  • 1 heaped tablespoon of pickled Jalapeno
  • 1 level tablespoons of the jalapeno juice
  • 2 heaped tablespoons of chopped corianader
  • 1 level teaspoons of olive oil
  • 1 small red onion, peeled and quartered
  • 1 clove of garlic, peeled
  • 200 grams of minced beef
  • 1 heaped teaspoon of tomato paste
  • 1/4 teaspoon ground cumin
  • pinch of sweet paprika
  • 3 sheets of ready made shortcrust pastry
  • 1 egg yolk
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Spicy Sauce
    Add the Jalapenos and the juice to the bowl with the passata and cook for five minutes, 100 deg, speed 2 -- then blend speed 6 - set aside in a bowl and when cool add the coriander

    Filling
    With out washing the bowl add the onion and garlic - chop 3 seconds speed 6
    Add the olive oil and the minced beef and spices - blend 4 seconds, speed 4
    Cook for 5 mins, 100 degs, speed 2, MC off - set aside
    For your shortcrust pasty you will need a cutter 7.5cm or 3",
    5 rounds for each sheet plus one ( I cut 19)
    When your sheets have defrosted cut the rounds and place a small spoon full of mince to the centre - fold over to enclose and crimp the edges with a fork
    When all have been done brush with an egg yolk wash using a pastry brush

    If using an air fryer place as many as you can to the basket and cook 15 mins 180deg and then turn them over and cook 5 mins 180deg
    Oven instructions 180deg for 30 -35 till golden brown

    Serve with the spicy sauce for dipping and with extra sliced Jalapenos on the side
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you make this recipe please pop back and comment and leave a rating --Thank You

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • More please! While they were cooking, the smell...

    Submitted by KiwiSteve on 13. January 2019 - 07:28.

    More please! While they were cooking, the smell was so good and didn't disappoint. These Empanadas are delicious and keep you taking another, even after your hunger has been satisfied. Definitely a keeper.

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