THERMOMIX ® RECIPE

1 Fleur's Cauliflower Muffins

Recipe's preparation

Cauliflower Muffins

1. 

   

   Preheat oven to 180 degrees, fan forced. Line a TM rose gold large muffin pan with premade or homemade muffin papers.
   
   Add cauliflower florets to the TM bowl and chop for 6-8 seconds on speed 4 or until all cauliflower is chopped to 'rice sized' pieces. Use TM spatula while chopping if needed to ensure cauliflower is chopped evenly. Set aside in a large bowl. No need to clean bowl.
2. 

   

   Add cubed cheese to the TM bowl and grate for 8-10 seconds on speed 6. Add to the large bowl with cauliflower. No need to clean bowl.
3. Add onion to the TM Bowl and chops for 6-8 seconds on speed 5 until fine chop is achieved. Add to the large bowl with other chopped ingredients. No need to clean bowl.
4. Add ham to TM bowl and chop for 4-6 seconds on speed 4.
5. Return cauliflower, cheese, and onion to the TM bowl then all remaining ingredients except cherry tomatoes. Using the TM spatula to assist, mix on speed 5 reverse for as long as it takes to completely combine the ingredients. approximately 10-15 seconds. Add more eggs at this point if the mixture looks too dry.
6. 

   

   Scoop cauliflower mixture into muffin papers evenly. There should be enough mixture for 12 large muffins. Top with half cherry tomato
7. 

   

   Bake for 20-30 minutes in a 180 degree fan forced oven or until muffins are browned and firm to touch. Rotate pan in the oven halfway through baking for even browning.