French ham cake - cake au jambon by Eloise_au. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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French ham cake - cake au jambon

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Ingredients

1 piece(s)

200 grams plain flour
2 teaspoons baking powder
100 grams cheese grated
160 grams Butter
6 eggs
2 tablespoons mustard
1 teaspoon parsley
1 pinch salt
300 grams Ham diced

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Nut free Baking Bread Cake Pie, quiche Breakfast Brunch Snack Easy Low budget Quick Appetizer French

Recipe's preparation

A recipe from my French mother converted to thermomix

Preheat oven 160 and line baking tin. I use a bread tin as I like the thickness but can also use a cake tin.

Place flour in jug and sieve speed 10 for 10 seconds. Then add baking powder and cheese and mix speed 4 for 5 seconds. Set aside.

Add butter and melt 100 degrees speed 1 for 2 minutes. Add eggs, mustard, parsley and salt and mix speed 4 for 10 seconds.

Add flour mix back in and mix again speed 4 for 10 seconds. Now add the ham and mix "Counter-clockwise operation" speed 4 for 10 seconds.

Pour into prepared tin and bake approx 40 minutes until golden and bounces back when touched. Leave to cool for 5 minutes before slicing and serving.

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Spatula TM5/TM6
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Tip

Ham can be replaced with bacon. Can also replace with olives for a vegetarian option.

Can be served hot or cold for breakfast, lunch or dinner.

Slice and freeze and defrost for the lunchbox.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.