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French ham cake - cake au jambon



1 piece(s)

  • 200 grams plain flour
  • 2 teaspoons baking powder
  • 100 grams cheese grated
  • 160 grams Butter
  • 6 eggs
  • 2 tablespoons mustard
  • 1 teaspoon parsley
  • 1 pinch salt
  • 300 grams Ham diced

Recipe's preparation

    A recipe from my French mother converted to thermomix
  1. Preheat oven 160 and line baking tin. I use a bread tin as I like the thickness but can also use a cake tin.

  2. Place flour in jug and sieve speed 10 for 10 seconds. Then add baking powder and cheese and mix speed 4 for 5 seconds. Set aside.

  3. Add butter and melt 100 degrees speed 1 for 2 minutes. Add eggs, mustard, parsley and salt and mix speed 4 for 10 seconds.

  4. Add flour mix back in and mix again speed 4 for 10 seconds. Now add the ham and mix Counter-clockwise operation speed 4 for 10 seconds.

  5. Pour into prepared tin and bake approx 40 minutes until golden and bounces back when touched. Leave to cool for 5 minutes before slicing and serving.



Ham can be replaced with bacon. Can also replace with olives for a vegetarian option.

Can be served hot or cold for breakfast, lunch or dinner.

Slice and freeze and defrost for the lunchbox.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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