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French ham cake - cake au jambon



1 piece(s)

  • 200 grams plain flour
  • 2 teaspoons baking powder
  • 100 grams cheese grated
  • 160 grams Butter
  • 6 eggs
  • 2 tablespoons mustard
  • 1 teaspoon parsley
  • 1 pinch salt
  • 300 grams Ham diced

Recipe's preparation

    A recipe from my French mother converted to thermomix
  1. Preheat oven 160 and line baking tin. I use a bread tin as I like the thickness but can also use a cake tin.

  2. Place flour in jug and sieve speed 10 for 10 seconds. Then add baking powder and cheese and mix speed 4 for 5 seconds. Set aside.

  3. Add butter and melt 100 degrees speed 1 for 2 minutes. Add eggs, mustard, parsley and salt and mix speed 4 for 10 seconds.

  4. Add flour mix back in and mix again speed 4 for 10 seconds. Now add the ham and mix Counter-clockwise operation speed 4 for 10 seconds.

  5. Pour into prepared tin and bake approx 40 minutes until golden and bounces back when touched. Leave to cool for 5 minutes before slicing and serving.


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Ham can be replaced with bacon. Can also replace with olives for a vegetarian option.

Can be served hot or cold for breakfast, lunch or dinner.

Slice and freeze and defrost for the lunchbox.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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