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Gluten free cheddar cheese crackers


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Ingredients

40 piece(s)

  • 120 g Cheddar cheese, Cubed
  • 30 g Parmasen Cheese, Cubed
  • 150 g Gluten free plain flour
  • 120 g Butter, Cubed
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Recipe's preparation

  1. Mill both cheeses sp9 10 sec


    Add flour and butter to bowl. Combine sp5 15 sec


    Remove from bowl, roll into a log shape and wrap in cling wrap.


    Refrigerate for at least 3 hours.


    slice into thin rounds and lay on lined baking trays.


    bake in 180* oven for 10-15 mins


    allow to cool on tray


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thees Biscuits would have

    Submitted by Emma 007 on 21. May 2014 - 12:52.

    Thees Biscuits would have been fantastic but as there is no binding agent in GF Flour they don't sat togeter, Remember if you are cooking these add the binding agent. :O

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