Gluten free cheddar cheese crackers by Correne. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten free cheddar cheese crackers

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Ingredients

40 piece(s)

120 g Cheddar cheese, Cubed
30 g Parmasen Cheese, Cubed
150 g Gluten free plain flour
120 g Butter, Cubed

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3h 20min

Preparation 3h 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Baking Biscuit/cookie Easy Gluten free

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Recipe's preparation

Mill both cheeses sp9 10 sec

Add flour and butter to bowl. Combine sp5 15 sec

Remove from bowl, roll into a log shape and wrap in cling wrap.

Refrigerate for at least 3 hours.

slice into thin rounds and lay on lined baking trays.

bake in 180* oven for 10-15 mins

allow to cool on tray

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Thees Biscuits would have

Submitted by Emma 007 on 21. May 2014 - 12:52.

Thees Biscuits would have been fantastic but as there is no binding agent in GF Flour they don't sat togeter, Remember if you are cooking these add the binding agent. :O

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