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1 Gluten Free Crackers

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Gluten Free Crackers

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Ingredients

50 portion(s)

Dough

  • 1/2 teaspoon fennel seeds
  • 2 cloves garlic
  • 1/4 teaspoon dried thyme leaves
  • 80 gram sunflower seed
  • 100 gram pumpkin seeds/pepitas
  • 1/2 teaspoon salt
  • 30 gram coconut oil
  • 1 egg
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. -Toast Fennel Seeds 2 mins/120/spd 1.

    -Mill 20 sec/spd 10.

    -Add Garlic chop 10 sec/spd 8. Scrape sides of bowl.

    -Add dried Thyme, Sunflower Seeds,  Pumpkin Seeds and Salt.

    -Pulse 4 x 1 sec Turbo.

    -Add Coconut Oil and Egg.

    -Mix 5 sec/spd 5. Scrape sides of bowl.

    -Mix 5 sec spd 5.

    -Spray a two pieces of baking paper (larger enough to cover a large baking tray).

    -Place the dough between the two oiled surfaces and roll out so until it is cracker thickness.

    -Remove top piece of baking paper and cut into desired shapes.

    -Bake for about 20 mins in a 165C Oven, or until golden.

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Tip

Here is the original recipe: //www.sbs.com.au/food/recipes/free-lots-crackers 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were yummy!  I added a

    Submitted by Gourmet chef on 28. May 2015 - 16:17.

    These were yummy!  I added a few almonds only to make up the weight of the seeds. The herby flavours worked really well. 

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