Gluten Free Cream Cheese Pastry (Adapted from a recipe by Maggie Beer)

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Gluten Free Cream Cheese Pastry (Adapted from a recipe by Maggie Beer)

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Ingredients

8 slice(s)

Dough

250 grams cream cheese
150 grams Butter
280 grams Gluten free plain flour
5 grams xanthan gum

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Gluten free

Recipe's preparation

Put chopped butter and cream cheese into bowl and press briefly on turbo a few times to combine.

Add flour and gum to the bowl and knead for 2 minutes.

Turn pastry out and chill pastry in fridge for 20 minutes.

Roll out on your mat until pastry is about 1/2 cm.

Line pie dish with pastry addyour chosen filling and bake at 180 C for about 20 minutes. You may want to put a top on your pie, there should be enough pastry with this recipe to do that. I filled this one with caramelised onion and goats cheese.

Accessories you need

Spatula TM5/TM6
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Tip

Add icing sugar to make it sweet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.