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Gluten Free Cream Cheese Pastry (Adapted from a recipe by Maggie Beer)


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Ingredients

8 slice(s)

Dough

  • 250 grams cream cheese
  • 150 grams Butter
  • 280 grams Gluten free plain flour
  • 5 grams xanthan gum
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Put chopped butter and cream cheese into bowl and press briefly on turbo a few times to combine.
  2. Add flour and gum to the bowl and knead for 2 minutes.
  3. Turn pastry out and chill pastry in fridge for 20 minutes.
  4. Roll out on your mat until pastry is about 1/2 cm.
  5. Line pie dish with pastry addyour chosen filling and bake at 180 C for about 20 minutes. You may want to put a top on your pie, there should be enough pastry with this recipe to do that. I filled this one with caramelised onion and goats cheese.
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Accessories you need

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Tip

Add icing sugar to make it sweet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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