Goujeres with chives

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Goujeres with chives

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Ingredients

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Goujeres

120 g Gruyere, or other &quot;swiss&quot; style cheese, roughly cubed
80 g Butter
pinch salt & pepper, freshly ground
1 tablespoon chives, finely chopped
150 g water
120 g plain flour
3 eggs

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Goujeres with chives

Preheat the oven to 200C, line a baking sheet with an Oven Thermomat or Thermomat.

Add the cheese to the bowl and grate 10sec, Speed 7. Set aside.

Add the butter, salt & pepper, chives and water to the bowl. Without the MC in place, heat 5min, Speed1 (if the MC is in place, the mixture will bubble over).

Add the flour and mix 1min 30sec, Speed 3. Leave to cool until mixture has dropped below 40C.

With the blades turning at Speed 4.5, add the eggs through the hole in the lid, one at a time checking that each egg is incorportated, then mix for another 30sec after the last egg is added.

Add 100g of the cheese and mix 30sec Speed 2.

The dough will be quite sticky. Drop teaspoonsful of the mixture onto the prepared oven tray, leaving room for the balls to puff up. Cook in the centre of the oven, 200C for 20min.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Enjoy these light, tasty pastry puffs warm or cold as an appetizer.

They may also be filled with a savoury mixture, using a piping bag.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.