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Grain-free crackers the ThermoMonts way



30 piece(s)

Grain -free crackers

  • 1 tbsp chia seeds, soak for 1 hour
  • 4 tbsp lukewarm water, to soak chia seeds
  • 140 grams almond meal, I always use the leftover from making almond milk
  • 15 grams flaxseeds, or linseeds if prefer
  • 1/2 tsp Garlic powder
  • 1/2 tsp sea salt flakes
  • 15 grams pumpkin seed
  • 15 grams sunflower seeds
  • sesame seeds, to sprinkle on top
  • 6
    1h 16min
    Preparation 1h 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. In a small bowl mix chia seeds with water and set aside for 1 hour.
    Preheat the oven to 180ºC.
    Place almonds, flaxseeds, garlic powder and sea salt into the bowl and mill for 20 seconds at speed 7.
    Add the soaked chia seeds (now a thick gel) and mix speed 4 until the ingredients begin to form a ball (aprox. 10-15 seconds)
    Form mixture into a ball and roll it between two sheets of baking paper. Paint the surface with water and sprinkle sesame seeds over. Bake for 15 minutes or until golden brown.

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Before bake, cut the mixture evenly with a sharp knife.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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