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Ham & Cheese Muffins


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Ingredients

12 piece(s)

  • 200 grams SR flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 egg
  • 250 grams Milk
  • 200 grams grated cheese
  • 100 grams ham, finely diced
  • 100 grams chives / spring onions, finely sliced
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Recipe's preparation

  1. Add flour, sugar, salt, cayenne, egg and milk to bowl. Mix 10 seconds / speed 4. Scrape down and ensure mix is combined.

     

    Add cheese, ham and chives/spring onion and mix 5 seconds / Counter-clockwise operation / speed 4.

     

    Spray muffin tin and spoon mix in. Bake at 210C for 15 minutes. Should be golden brown on top and coming away from the edge of the tin when baked.  Cool in tray for 5 minutes before turning out on to wire rack to cool.

     

    Makes 12 standard muffins.

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Accessories you need

11

Tip

Makes approx 40 mini muffins, reduce cooking time to 10 minutes.

Can be frozen for up to 3 months.

The amount of flour depends on what sort of texture you are after, must use a minimum of 200g but if you want a more muffin/cake texture up to 250g.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Pretty good recipe! Took everyone's advice added...

    Submitted by bedfordpenelope on 10. March 2019 - 18:19.

    Pretty good recipe! Took everyone's advice added 250 mg flour, one teaspoon of baking power, 2 pinches of cayenne pepper and left the sugar & salt out. Yummy!!

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  • Very nice. Loved by all. I used only 40g spring...

    Submitted by GinStar on 20. January 2019 - 16:37.

    Very nice. Loved by all. I used only 40g spring onions, that was sufficient

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  • Yum, but next time will add extra 50g flour and 1...

    Submitted by emckayz1@gmail.com on 21. October 2018 - 12:44.

    Yum, but next time will add extra 50g flour and 1 tsp baking powder to make them rise more. Will also add 1 tsp vege stock paste as I use this in all savoury dishes. I baked in muffin cases and they didnt turn out, so will oil spray them next time. ***

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  • This would have to be the best recipe for Cheese &...

    Submitted by Fitchycliffe on 16. September 2018 - 15:03.

    This would have to be the best recipe for Cheese & Ham muffins I have tried. Changes made:
    I blitzed the cheese in the TM first
    Used Ground Paprika instead of Cayenne Pepper
    Left out the spring onions.

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  • Super easy and delcious muffins. I grated my...

    Submitted by MegsyB on 26. July 2018 - 10:51.

    Super easy and delcious muffins. I grated my cheese in the Thermomix first and set aside before continuing on with the recipe. As others suggested I omitted the sugar and salt and increased the flour to 250g. I made 24 mini muffins and 10 medium muffins. Really yummy when warm.

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  • Thanks, great recipe. Very easy and delicious. I...

    Submitted by Thermopadge on 19. June 2018 - 19:33.

    Thanks, great recipe. Very easy and delicious. I used 250g SR Flour

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  • I used the 250g of flour! no regrets, these...

    Submitted by LAM110690 on 4. February 2018 - 19:38.

    I used the 250g of flour! no regrets, these muffins are absolutely fantastic! thanks for sharing & the tips!!

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  • These were delicious! Def more of a...

    Submitted by jaddles on 10. January 2018 - 01:53.

    These were delicious! Def more of a frittata/quiche texture but so yum! Thanks for sharing tmrc_emoticons.)

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  • Very nice next time I think I will add some corn

    Submitted by petsabound on 28. May 2017 - 19:12.

    Very nice, next time I think I will add some corn 😋

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  • Delicious, left out the

    Submitted by Msadvncha on 15. March 2016 - 18:33.

    Delicious, left out the sugar, trying to be healthy, great for snack. Will make again with more paprika.

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  • Thanks for the comments and

    Submitted by Liz_H on 23. January 2016 - 12:46.

    Thanks for the comments and ratings. I'm loving seeing what changes people have made, things I would never have thought of like using stock. Thanks for all the great ideas  tmrc_emoticons.)

     

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  • Best Muffins Ever.  Made

    Submitted by cookingwizard on 6. January 2016 - 14:27.

    Best Muffins Ever.  Made these just now and all I can say is WOW. I make a few changes, didn't add sugar & salt, but added chicken stock powder, also added 150gms ham and parsley instead of chives.  Very moist and tasty.  Husband can't stop eating them.  Great recipe.

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  • I reduced the amount of sugar

    Submitted by mcdsmith on 3. January 2016 - 13:08.

    I reduced the amount of sugar for my second batch as the mixture for the first batch was too sweet and I needed more cayenne pepper and even added chilli.

     

     

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  • Added an additional 50g of

    Submitted by jancee on 30. December 2015 - 11:14.

    Added an additional 50g of flour and used 2 shallots, 1 grated zucchini and 50 g frozen corn.  Very tasty - cross bstween muffin and frittata.

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  • I made these for school

    Submitted by suziq1105 on 12. April 2015 - 17:05.

    I made these for school lunches.... they didn't last, the kids ate them before they could make the lunch boxes. Which in my house is amazing, just about to make my 2nd batch. I did also add spring oinons and capsicum!!! 

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  • I accidentally put extra

    Submitted by Liz_H on 22. February 2015 - 13:14.

    I accidentally put extra flour (40-50g) in the last batch I made and that improved the texture  tmrc_emoticons.)

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  • Made 2 batches for freezing

    Submitted by Wegoe on 27. January 2015 - 18:17.

    Made 2 batches for freezing for school lunches, although they are so tasty I think hubby will devour them before  i get to use for lunches. Thanks for recipe 

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  • These are nice but don't rise

    Submitted by Shooz on 26. January 2015 - 16:45.

    These are nice but don't rise as much as I expect with a muffin- more a frittata or quiche type texture but still tasty.

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