Ingredients
12 piece(s)
- 200 grams SR flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 pinch cayenne pepper
- 1 egg
- 250 grams Milk
- 200 grams grated cheese
- 100 grams ham, finely diced
- 100 grams chives / spring onions, finely sliced
Recipe's preparation
Add flour, sugar, salt, cayenne, egg and milk to bowl. Mix 10 seconds / speed 4. Scrape down and ensure mix is combined.
Add cheese, ham and chives/spring onion and mix 5 seconds /
"Counter-clockwise operation" / speed 4.Spray muffin tin and spoon mix in. Bake at 210C for 15 minutes. Should be golden brown on top and coming away from the edge of the tin when baked. Cool in tray for 5 minutes before turning out on to wire rack to cool.
Makes 12 standard muffins.
Accessories you need
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Spatula TM5/TM6
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Tip
Makes approx 40 mini muffins, reduce cooking time to 10 minutes.
Can be frozen for up to 3 months.
The amount of flour depends on what sort of texture you are after, must use a minimum of 200g but if you want a more muffin/cake texture up to 250g.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese are almost souffle'ish...
These are almost souffle'ish
I did a few things different.
Half tasty half parmesan as that's what I had
2 eggs
230g flour
half tsp of baking powder
190 degrees for 15 min
Jabes
Hi guys! Just cooked this and did as others...
Hi guys! Just cooked this and did as others suggested.. added the extra 50g...
I used paprika/rosemary/brown onion/ham/chopped cherry tomatoes/ham (all left overs in fridge).. no salt or sugar and a free hand drop of olive oil for moisture...
I also used a mini loaf tray (12 holes).
Turned out perfect! (Did 210c/fan forced for 15mins).
Only thing I will do differently next time is add some vegetable stock paste as needs a dash of saltiness and the flavour would be even yummier!!!
Pretty good recipe! Took everyone's advice added...
Pretty good recipe! Took everyone's advice added 250 mg flour, one teaspoon of baking power, 2 pinches of cayenne pepper and left the sugar & salt out. Yummy!!
Very nice. Loved by all. I used only 40g spring...
Very nice. Loved by all. I used only 40g spring onions, that was sufficient
Yum, but next time will add extra 50g flour and 1...
Yum, but next time will add extra 50g flour and 1 tsp baking powder to make them rise more. Will also add 1 tsp vege stock paste as I use this in all savoury dishes. I baked in muffin cases and they didnt turn out, so will oil spray them next time. ***
This would have to be the best recipe for Cheese &...
This would have to be the best recipe for Cheese & Ham muffins I have tried. Changes made:
I blitzed the cheese in the TM first
Used Ground Paprika instead of Cayenne Pepper
Left out the spring onions.
Super easy and delcious muffins. I grated my...
Super easy and delcious muffins. I grated my cheese in the Thermomix first and set aside before continuing on with the recipe. As others suggested I omitted the sugar and salt and increased the flour to 250g. I made 24 mini muffins and 10 medium muffins. Really yummy when warm.
Thanks, great recipe. Very easy and delicious. I...
Thanks, great recipe. Very easy and delicious. I used 250g SR Flour
I used the 250g of flour! no regrets, these...
I used the 250g of flour! no regrets, these muffins are absolutely fantastic! thanks for sharing & the tips!!
These were delicious! Def more of a...
These were delicious! Def more of a frittata/quiche texture but so yum! Thanks for sharing
Very nice next time I think I will add some corn
Very nice, next time I think I will add some corn 😋
Delicious, left out the
Delicious, left out the sugar, trying to be healthy, great for snack. Will make again with more paprika.
Thanks for the comments and
Thanks for the comments and ratings. I'm loving seeing what changes people have made, things I would never have thought of like using stock. Thanks for all the great ideas
Best Muffins Ever. Made
Best Muffins Ever. Made these just now and all I can say is WOW. I make a few changes, didn't add sugar & salt, but added chicken stock powder, also added 150gms ham and parsley instead of chives. Very moist and tasty. Husband can't stop eating them. Great recipe.
I reduced the amount of sugar
I reduced the amount of sugar for my second batch as the mixture for the first batch was too sweet and I needed more cayenne pepper and even added chilli.
Added an additional 50g of
Added an additional 50g of flour and used 2 shallots, 1 grated zucchini and 50 g frozen corn. Very tasty - cross bstween muffin and frittata.
I made these for school
I made these for school lunches.... they didn't last, the kids ate them before they could make the lunch boxes. Which in my house is amazing, just about to make my 2nd batch. I did also add spring oinons and capsicum!!!
I accidentally put extra
I accidentally put extra flour (40-50g) in the last batch I made and that improved the texture
Made 2 batches for freezing
Made 2 batches for freezing for school lunches, although they are so tasty I think hubby will devour them before i get to use for lunches. Thanks for recipe
These are nice but don't rise
These are nice but don't rise as much as I expect with a muffin- more a frittata or quiche type texture but still tasty.