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1 Healthy Kids Crackers

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Healthy Kids Crackers

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Ingredients

50 piece(s)

Dough

  • 1 sprig Fresh herbs, or 1 tablespoon dried herb
  • 100 grams Hard cheese, (Cheddar, Parmesan)
  • 40 grams olive oil
  • 100 grams water
  • 160 grams plain flour
  • 20 grams LSA mix, (Linseed,Sunflower seed & Almond)
  • 40 grams white chia seeds
  • 1 pinch salt
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Recipe's preparation

  1. 1. Put herb and cheese in the TMX bowl and chop 10sec/speed 9

     

    2. Add oil, water, flour, LSA, Chia seeds and salt and mix 10sec/speed 4

     

    3. Kneed for 30sec

     

    4. Turn out dough onto thermomat or floured bench and roll into a ball

     

    5. Roll out to 1/2 cm thickness and cut out shapes with a cookie cutter

     

    6. Bake on an oven tray covered with baking paper for 8mins or until just golden in a 180c oven

     

    7. Let cool completely before storing.

     

    Notes:

    I use a 5cm sized star cutter and get about 100 pieces.

    The dough will keep in the fridge for a few days if wrapped in gladwrap or it can be frozen.

    Store the crackers in a tin to keep crisp for longer. 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty will definitely

    Submitted by Jeannetti on 3. July 2016 - 13:44.

    Very tasty will definitely make theses again    Thanks :

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  • Delicious, my 3yr old wasnt a

    Submitted by Tanyacou on 29. March 2016 - 21:03.

    Delicious, my 3yr old wasnt a fan but i absolutely love them. Will roll abot thinner next time i think.

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  • These savoury biscuits are

    Submitted by Bel-1981 on 26. February 2016 - 14:16.

    These savoury biscuits are great. Used 1 tbsp dry mixed herbs and cheddar cheese. My biscuits were baked for approx 15 mins. I made with following variations...

    - used rice bran oil

    - black chia seeds

    - 20g sunflower seeds (school is nut free)

    Next time will make with parmesan, know they'll be delish.

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  • Good recepie came out really

    Submitted by Bessie_TM5 on 18. January 2016 - 15:23.

    Good recepie came out really yum! thanks for sharing it.

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  • Smell delicious but took

    Submitted by themartinfamily76 on 11. January 2016 - 15:47.

    Smell delicious but took longer than 8 minutes.  I may have rolled them to thick I didn't think I had they look thicker than the picture. I think I will make them again to try the thickness.

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  • These are absolutely

    Submitted by MrsSheriff on 20. December 2015 - 17:33.

    These are absolutely delicious, I only used 20ml of oil, as I thought 40ml was alot. They worked perfectly. These will definitely be a regular for me. i only had black chia seeds, still perfect!!

    Mrs Sheriff - Mildura


    Wife / Worker / Crazy Cat Lady

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