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Herb and Garlic Wraps


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Ingredients

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To Make

  • 335 g bakers flour
  • 170 g water
  • 35 g olive oil
  • 4 Peeled Garlic Cloves, Or Less
  • 6 sprigs of parsley
  • 1 pinch of rosemary and oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 6
    25min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Into the bowl add garlic cloves, parsley, rosemary and oregano. Add a teaspoon each of salt and pepper. Blitz on speed 7 until fine.
    Place everything into the tmx bowl.
    Blitz on speed 6 just to slightly combine.
    Lock lid and press interval speed for 2 minutes or until a smooth, ball like dough is formed. Add a little extra flour if needed.
    Let it sit for 15 minutes.
    Remove from bowl. Divide your dough into 8 -10 pieces.
    Using a little flour to dust, roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
    I rolled all my 8-10 balls before commencing the cooking process.
    Place a large frying pan on a medium heat. Once warm place a tortilla on it.
    Once they start bubbling it's often a good time to flip.
    You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
    These can be frozen. Just thaw and warm before eating.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe.  So easy to

    Submitted by Jurassic Lis on 16. July 2015 - 16:57.

    Great recipe.  So easy to make!!!

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  • I made the coconut oil

    Submitted by LifeIsShort on 29. December 2014 - 11:43.

    I made the coconut oil version.  Mine were flexible and I filled them with pulled beef and salad. Were delicious.

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  • These were great and my kids

    Submitted by Nayzthingz on 25. October 2014 - 12:37.

    These were great and my kids like them. Mine turned out just right!

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  • Never buying store ones again

    Submitted by ane' on 9. October 2014 - 13:24.

    Never buying store ones again

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  • i made these for a quick and

    Submitted by gingerchef_jess on 6. August 2014 - 23:55.

    i made these for a quick and healthy dinner idea. They were nice, and quick but im not sure where i went wrong because mine didn't bubble and weren't flexible. I rolled them as thin as i could but maybe they weren't thin enough.

    Jess

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  • These are easy to make and

    Submitted by Leah Drury on 7. April 2014 - 17:52.

    These are easy to make and the recipe is easy enough to follow tmrc_emoticons.| They taste great however mine were not flexible as a wrap at all. These would be great witha pull apart style dish, for dipping or soaking up sauces. Yum. Thanks for sharing tmrc_emoticons.)

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