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Herb & Garlic rolls


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Ingredients

12 portion(s)

Herb & garlic rolls

  • 550 grams Bakers flour, (GF plain for gluten free)
  • 2 sachets dry yeast, ( 14g)
  • 1/2 tsp EACH, of dried herbs, ( your choice)
  • 250 grams Milk
  • 120 grams water
  • 2 tbsp raw sugar
  • 30 grams Butter
  • 2 tsp of garlic salt.., ( sea salt )
  • 2 eggs
  • 20 grams Parmesan cheese, ( grated )
  • 20 grams Butter, ( melted )
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Herb & garlic rolls
  1. - Turn oven onto keep warm or around 30-40 degrees.

    - Grate Parmesan on  sp 6 for 7-10 sec., Set aside.

    - Add the flour, yeast, and dried herbs to TM bowl and combine. sp5 for 10 sec.,

    set aside.

    - Add the water, milk, butter and salt and melt. 60oC Counter-clockwise operation,Gentle stir setting for 3

    minutes.

    - Add the egg and combine. Sp 3 for 30 sec. Then beat - sp6 for 3 minutes

    - Add the flour mix and sugar to the TM bowl and combineon sp2 for 30 sec.,

    then need - sp2 closed lid Dough mode

    - Place in a floured bowl, cover and place in the oven for a quick 15 minute rise.

    ( should be light and fluffy , not drying out)  see tips...

    - Turn out and roll into small round balls ( palm size), and place in the baking

    tray/ pan. Put them back in the oven for another 15 minutes.

    -  TURN OVEN UP... -190oC(170oC fan)Brush with butter and sprinkle with

    Parmesan. 

    - Bake for 15-20 minutes . Remove and allow to sit for 2-3 minutes, then serve.

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Tip

I have found that by placing dough in the thermoserver  and then placing it in a warm oven, that proofing dough is a fast and easy breeze. ( any recipe) I place the server without the lid in a warm oven and allow to heat while I'm preping. When the dough   is ready to proof, I place it in the floured thermoserver, lid on and back into the warm oven for 15- 20 minutes. The dough is perfect everytime and I saved around 30- 40 minutes of waiting. tmrc_emoticons.;).  

I would assume a pot ( floured) would have the same affect..

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi there, around 30-40

    Submitted by Funky Fi on 24. June 2013 - 18:50.

    Hi there, around 30-40 degrees or if your oven has a setting for "keep warm" , just use that.

    Fiona

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  • Hi, thank you for that. A

    Submitted by Funky Fi on 24. June 2013 - 18:49.

    Hi, thank you for that. A error on my part, just a typo. I have fixed that up now.

    Fiona tmrc_emoticons.)

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  • Where is the garlic?  

    Submitted by Thermotrix on 22. June 2013 - 22:21.

    Where is the garlic?

     

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  • How warm do you have the oven

    Submitted by daniellehcp on 22. June 2013 - 19:51.

    How warm do you have the oven when rising? Sounds like a great idea.

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