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1 Herb & Garlic rolls

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Herb & Garlic rolls

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Ingredients

12 portion(s)

Herb & garlic rolls

  • 550 grams Bakers flour, (GF plain for gluten free)
  • 2 sachets dry yeast, ( 14g)
  • 1/2 tsp EACH, of dried herbs, ( your choice)
  • 250 grams Milk
  • 120 grams water
  • 2 tbsp raw sugar
  • 30 grams Butter
  • 2 tsp of garlic salt.., ( sea salt )
  • 2 eggs
  • 20 grams Parmesan cheese, ( grated )
  • 20 grams Butter, ( melted )
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  • 6
    1h 0min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Herb & garlic rolls

  1. - Turn oven onto keep warm or around 30-40 degrees.

    - Grate Parmesan on  sp 6 for 7-10 sec., Set aside.

    - Add the flour, yeast, and dried herbs to TM bowl and combine. sp5 for 10 sec.,

    set aside.

    - Add the water, milk, butter and salt and melt. 60oC Counter-clockwise operation,Gentle stir setting for 3

    minutes.

    - Add the egg and combine. Sp 3 for 30 sec. Then beat - sp6 for 3 minutes

    - Add the flour mix and sugar to the TM bowl and combineon sp2 for 30 sec.,

    then need - sp2 closed lid Dough mode

    - Place in a floured bowl, cover and place in the oven for a quick 15 minute rise.

    ( should be light and fluffy , not drying out)  see tips...

    - Turn out and roll into small round balls ( palm size), and place in the baking

    tray/ pan. Put them back in the oven for another 15 minutes.

    -  TURN OVEN UP... -190oC(170oC fan)Brush with butter and sprinkle with

    Parmesan. 

    - Bake for 15-20 minutes . Remove and allow to sit for 2-3 minutes, then serve.

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Tip

I have found that by placing dough in the thermoserver  and then placing it in a warm oven, that proofing dough is a fast and easy breeze. ( any recipe) I place the server without the lid in a warm oven and allow to heat while I'm preping. When the dough   is ready to proof, I place it in the floured thermoserver, lid on and back into the warm oven for 15- 20 minutes. The dough is perfect everytime and I saved around 30- 40 minutes of waiting. tmrc_emoticons.;).  

I would assume a pot ( floured) would have the same affect..

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi there, around 30-40

    Submitted by Funky Fi on 24. June 2013 - 18:50.

    Hi there, around 30-40 degrees or if your oven has a setting for "keep warm" , just use that.

    Fiona

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  • Hi, thank you for that. A

    Submitted by Funky Fi on 24. June 2013 - 18:49.

    Hi, thank you for that. A error on my part, just a typo. I have fixed that up now.

    Fiona tmrc_emoticons.)

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  • Where is the garlic?  

    Submitted by Thermotrix on 22. June 2013 - 22:21.

    Where is the garlic?

     

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  • How warm do you have the oven

    Submitted by daniellehcp on 22. June 2013 - 19:51.

    How warm do you have the oven when rising? Sounds like a great idea.

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