Hidden Veggie Lunchbox Scrolls

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Hidden Veggie Lunchbox Scrolls

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Ingredients

15 portion(s)

Dough

225 g buttermilk
165 g water
550 g bakers flour
2 tsp Yeast
1 tsp salt

Filling

45 g Celery, in pieces
115 g carrot, in pieces
135 g zucchini, in pieces
35 g shallot, whole
75 g sundried tomatoes
20 g sundried tomato oil (or other oil)
100 g cream cheese
70 g grated cheese
100 g Hungarian Salami, sliced thinly
100 g ham, sliced thinly

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6

2h 40min

Preparation 2h 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Lunch Snack Supper Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Bread Roll Children food Egg free Nut free

Recipe's preparation

To make dough

Preheat oven to 200C.

Place buttermilk, water and yeast in the bowl, heat 3 min/37C/speed1.

Add salt and baker's flour and mix 6 sec/speed 6, then knead 3 mins.

Using a thermomat or greased bowl, cover dough and place in a warm spot to prove until double in size.

To make filling

Add carrot, celery. zucchini, shallot. sundried tomatoes, and oil to bowl. Blitz 10 secs/speed 5.

Srape down bowl. Cook 7 mins/ 120C/ speed 2.

Allow mixture to cool in the bowl, in the fridge for 10-15 mins. Add cream cheese and mix 30 sec/ speed 3.

Place in the fridge to cool completely

Assembly and Baking

If your dough has doubled in size, you are ready to get rolling. On your thermomat or floured work bench, bash your dough out to get rid of residual air, and then use a rolling pin to roll into a rectange approx 40 cms x 30 cms.

Spread completely cooled filling on dough. Layer salami and ham over filling. Roll from the bottom of the longest side, so that you end up with a long sausage shaped dough with the filling spiralled inside.

Transfer to a surface where you can use a sharp knife (a board or bench - not your thermomat). Cut the dough into 15 pieces, about 2-3 cms thick. Place on a tray lined with baking paper about 5 cms apart.

Sprinkle with grated cheese.

Place in a warm spot for 30 mins until they have almost doubled in size again.

Bake in oven for 15-25 mins until desired colouring is reached.

Accessories you need

Spatula TM5/TM6
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Tip

You can really add any filling you like to these scrolls.

This recipe has the toddler and husband tick of approval.

This recipe is also suitable for the TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.