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1 Honey & Chilli Roasted Almonds

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Honey & Chilli Roasted Almonds

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Ingredients

400 g

Honey & Chilli Roasted Almonds

  • 340 grams raw almonds
  • 1 teaspoon olive oil
  • 85 grams honey
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Honey & Chilli Roasted Almonds

  1. Preheat oven to 180C degrees.

    Spread the almonds in a single layer on a baking sheet lined tray and bake for 6 minutes.

    While the almonds are baking, combine the olive oil, honey, cayenne in TM bowl 60 Seconds, 50C, Speed 1.

    Transfer the almonds to the bowl to coat, 60 Seconds, 50C, Reverse, Speed 1. Return almonds to the lined baking sheet lined tray. 

    Using a spatula, spread the almonds out in a single layer and return them to the oven.

    Bake the almonds for a further 15 minutes or until they turn a deep reddish brown. 

    Allow the almonds to come to room temperature while still on the baking sheet.

     

    Seperate each kernel and store in an airtight container until ready to serve. (If they get that far). Yummy!!!!!

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Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

 

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, do you add the sea salt at the end? Once...

    Submitted by Daisy on 11. December 2020 - 15:16.

    Hi, do you add the sea salt at the end? Once they've cooled down? Thanks 😊

    Mixingbowl closed

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  • Sorry no just the sea salt,

    Submitted by osram on 18. January 2016 - 09:22.

    Sorry no just the sea salt, the cinnamon was used in another version not yet published, using cashews.

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  • Do you use cinnamon  or sea

    Submitted by Palatinate lady on 18. January 2016 - 08:40.

    Do you use cinnamon  or sea salt? 

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