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Hot Water Pastry



8 portion(s)

Hot Water Pastry

  • 225 grams water
  • 175 grams lard
  • 1 tsp salt
  • 250 grams Strong Flour
  • 250 grams plain flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Hot Water Pastry
  1. 1 place water and lard in TM bowl cook 100 ° /  spd 1 / 7 minutes.

    2 Check when it hits 100 degrees and stop cooking.

    3 Add all the flour and salt at once and mix on speed 4 for 30 seconds. Then cool until it is less than 60 degrees (as it won't knead if hotter than 60 degrees) once it is cool enough,Dough mode knead for 1 minute. Then tip out onto a thermomat and cool until it is cool enough to handle. 


    Then either press into a pie dish or roll out if it is firm enough, Line a pie dish, fill with filling add a pie top and then bake at 190 degrees for about 45 minutes for 1 20 cm pie dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Crispy Crust. Complemented

    Submitted by SabiWrigs on 30. April 2015 - 21:11.

    Crispy Crust.

    Complemented the chicken and veg filling. It was quite a deep dish pie, so I slightly undercooked the base. My fault. Very generous amount. Would easily make two smaller pies - base and lid. 

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