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1 Hot Water Pastry

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Hot Water Pastry

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Ingredients

8 portion(s)

Hot Water Pastry

  • 225 grams water
  • 175 grams lard
  • 1 tsp salt
  • 250 grams Strong Flour
  • 250 grams plain flour
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Hot Water Pastry

  1. 1 place water and lard in TM bowl cook 100 ° /  spd 1 / 7 minutes.

    2 Check when it hits 100 degrees and stop cooking.

    3 Add all the flour and salt at once and mix on speed 4 for 30 seconds. Then cool until it is less than 60 degrees (as it won't knead if hotter than 60 degrees) once it is cool enough,Dough mode knead for 1 minute. Then tip out onto a thermomat and cool until it is cool enough to handle. 

     

    Then either press into a pie dish or roll out if it is firm enough, Line a pie dish, fill with filling add a pie top and then bake at 190 degrees for about 45 minutes for 1 20 cm pie dish.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Crispy Crust. Complemented

    Submitted by SabiWrigs on 30. April 2015 - 21:11.

    Crispy Crust.

    Complemented the chicken and veg filling. It was quite a deep dish pie, so I slightly undercooked the base. My fault. Very generous amount. Would easily make two smaller pies - base and lid. 

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