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IMPOSSIBLE QUICHE- NO PASTRY


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Ingredients

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  • 150 grams Tasty cheese
  • 1 onion
  • 3 slices bacon- diced
  • 80 grams self-raising flour
  • 4 eggs
  • 315 grams Milk
  • 3/4 teaspoon Mixed Herbs
  • salt and pepper to taste
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Recipe's preparation

  1. Place cheese and onion in the thermo bowl and chop on speed 5 for 10-15 seconds.

  2. Add diced bacon and SR flour and mix on speed 2 for 10-15 seconds.

  3. Add in remaining ingredients and mix on speed 2-3 for 20 seconds.

  4. Pour over the back of a large spoon into a greased quiche dish.

    Bake in a moderate oven for 40-45 minutes until golden and firm to touch in the centre.

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Tip

This is a great basic recipe. I adapt this all the time to suit what is in my fridge. The quiche pictured has been adapted to include cherry tomatoes, half natural yoghurt and half milk, spring onions and half a brown onion, red and green capsicum. I also regularly include a small can of corn kernels although I didn't have them in the pantry this time. 

To fancy it up a little, it also looks great with thin slices of Roma tomato placed on the top of the quiche after it has been poured into the quiche dish but before placing it in the oven.

This is a fantastic low budget dish to take to work lunches. It is also delicious cold making it great for picnics.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so easy to make and so yummy. Very adaptable too...

    Submitted by yosammity on 21. October 2017 - 14:25.

    so easy to make and so yummy. Very adaptable too so you can use whatever ingredients you have to hand. Was also delicious cold the next day for lunch.

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  • Made this for tea tonight, I did put the reverse...

    Submitted by PaulineB on 17. October 2017 - 19:18.

    Made this for tea tonight, I did put the reverse on so it wouldn't mince the bacon etc too much, loved that I could add anything in it as per the comments

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  • So easy to make and delicious. Will definitely...

    Submitted by cathmt on 13. October 2017 - 08:54.

    So easy to make and delicious. Will definitely make again.

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  • Absolutely delicious!! Enjoyed by everyone...

    Submitted by Charoux-NZ on 8. September 2017 - 17:14.

    Absolutely delicious!! Enjoyed by everyone especially my 9 year old grandson. Quick and easy to make. Straight to the favourites list with this one.

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  • I used Parmi Cheese in this as well as adding,...

    Submitted by Bespoke Blades on 27. August 2017 - 16:48.

    I used Parmi Cheese in this as well as adding, brocoli, a small tin of sweet corn, leek & italian mixed herbs. My family all agreed it was the best quiche we had ever had!

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  • Great recipe...so easy and the family loved...

    Submitted by Sues thermo on 2. August 2017 - 19:52.

    Great recipe...so easy and the family loved it....thankyou

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  • Beautiful very easy and the kids loved it Thanks...

    Submitted by NettyL on 24. June 2017 - 15:50.

    Beautiful... very easy and the kids loved it. Thanks heaps

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  • This quiche is fantastic Ive made it a bunch of...

    Submitted by threebells on 22. May 2017 - 01:12.

    This quiche is fantastic! I've made it a bunch of times and it's always delicious. I usually add some corn & diced zucchini, and today, instead of the cheddar cheese, I added 200g of Feta (as it was about to expire) and OMG ... divine.

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  • Very delicious I added half a capsicum and...

    Submitted by TeaSea on 12. May 2017 - 19:46.

    Very delicious. I added half a capsicum and leftover steamed broccoli, pumpkin and silverbeet. Topped it with sliced tomato.

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  • Love this recipe so easy to make and so versitile...

    Submitted by BrendaA on 7. May 2017 - 19:56.

    Love this recipe so easy to make and so versitile you can use anything you have in the fridge.

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  • Made this so many times now loved by all who dont...

    Submitted by sonlou on 4. May 2017 - 18:06.

    Made this so many times now, loved by all who don't like quiche!
    Always do half Spring, half brown onion, throw in some chopped capsicum and grated zucchini, sometimes spinach leaves, and top with halved cherry tomatoes

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  • Yum hubby loved this real men dont eat quiche so...

    Submitted by Joswan on 29. April 2017 - 17:39.

    Yum, hubby loved this, real men don't eat quiche so he ate egg pie! Haha

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  • Very good a lot of good coments about it from...

    Submitted by Amazing1 on 26. April 2017 - 23:35.

    Very good a lot of good coments about it from family and friends

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  • I make this weekly for lunches and throw in...

    Submitted by MrsRoome on 18. April 2017 - 12:09.

    I make this weekly for lunches and throw in whatever! i use gluten free SR flour and have no problems with it! I normally use left over roast meat or corned beef

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  • Excellent recipe suitable for making dairy and...

    Submitted by vivee on 5. April 2017 - 18:31.

    Excellent recipe suitable for making dairy and gluten free. Delicious results Lol

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  • By far the best quiche I have ever made. I also...

    Submitted by Cat Plane on 15. March 2017 - 18:14.

    LoveBy far the best quiche I have ever made. I also add ricotta. Thanks for the recipe.

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  • Quick, easy and versatile. Loved by all in my...

    Submitted by Louisa1979 on 5. February 2017 - 18:04.

    Quick, easy and versatile. Loved by all in my family. A keeper!

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  • Great base recipe, I added a few extras, delisious...

    Submitted by Noela72 on 4. February 2017 - 21:42.

    Great base recipe, I added a few extras, delisious tmrc_emoticons.)

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  • Love this! Trying to halve so we have half for...

    Submitted by Misskt77 on 3. February 2017 - 16:05.

    Love this! Trying to halve so we have half for dinner and the rest as muffin size for school lunches this time round. Please let me know if this can be frozen ✨🙏🏻✨

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  • I love this recipe! It is my go to for quiches and...

    Submitted by KezHempel on 19. January 2017 - 19:57.

    I love this recipe! It is my go to for quiches and is easily adaptable! Makes two quiches!

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  • Quick, easy, delicious !!...

    Submitted by debn on 15. January 2017 - 16:37.

    Quick, easy, delicious !!


    i added a clove of garlic, carrots and broccoli.

    thanks for this quick and easy recipe - a very hand one to add to the collection.

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  • So easy to make with any left overs in your...

    Submitted by kristinaapprenticechef on 11. January 2017 - 18:34.

    So easy to make with any left overs in your fridge!

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  • Delicious and so simple. Used three slices of...

    Submitted by Ilijag on 29. December 2016 - 21:51.

    Delicious and so simple. Used three slices of leftover Christmas ham and no onion due to intolerances. Cooked for 40mins and it was divine.

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  • Mmmmmm, yum!!!!! Even my husband who doesn't...

    Submitted by Bron4207 on 29. December 2016 - 19:41.

    Mmmmmm, yum!!!!! Even my husband who doesn't really like quiche enjoyed it 😃 I added a small tin of corn and quarter of a bag of spinach and rocket at the mixing of all ingredients stage and then added some halved cherry tomatoes on the top.......DELICIOUS

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  • So easy and delicious, thanks for sharing😀

    Submitted by Lisa Kelly Dunalley on 29. December 2016 - 12:45.

    So easy and delicious, thanks for sharing😀

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  • This is a great quick and easy recipe and so easy...

    Submitted by H_eather on 26. December 2016 - 20:26.

    This is a great quick and easy recipe and so easy to adapt to what ever is in the fridge. It's great with a side salad and a few hot chips. Smile

    Heather ❤️

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  • Very nice. I didn't have bacon so I left meat out...

    Submitted by GinStar on 21. December 2016 - 23:11.

    Very nice. I didn't have bacon so I left meat out if it. Doubled the recipe and made a large deep quiche in a square baking dish. Put extra cheese on top and sprinkled diced celery and chopped up cherry tomatoes through it. Cooked for 1hr 10mins on 180c

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  • So easy, economical and tasty. I added some left...

    Submitted by Nate's Mum on 21. December 2016 - 11:39.

    So easy, economical and tasty. I added some left over cooked potato and put a layer of spinach on the bottom of the dish before pouring the mix. I use plain flour as I feel it makes a better 'crust'. A hit here!

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  • Thank you. Very excited to try this. "Moderate...

    Submitted by momoyeeyee on 20. December 2016 - 05:44.

    Thank you. Very excited to try this. "Moderate oven" = how many celcius (in a conventional and in a fan-forced oven) please?

    Thank you!

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  • This tastes great and so easy

    Submitted by Sunshine51 on 29. November 2016 - 16:54.

    This tastes great and so easy to do - Thankyou

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  • My go to quiche recipe, Can't

    Submitted by KimStockman on 27. November 2016 - 17:18.

    My go to quiche recipe, Can't beat it.

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  • thanks for a great recipe. i

    Submitted by littleblackbird on 25. November 2016 - 00:34.

    thanks for a great recipe. i make this regularly and the kids love it. I add whatever I have in the fridge and it always works out well. 

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  • This is such a great

    Submitted by Curlz on 22. November 2016 - 17:44.

    This is such a great versatile recipe, I can use up just about anything from the fridge & pantry and it always turns out great. plus it is so easy!  tmrc_emoticons.) thanks

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  • Sorry, forgot to rate

    Submitted by HW on 21. November 2016 - 19:07.

    Sorry, forgot to rate

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  • Yum. Used gluten free SR

    Submitted by HW on 21. November 2016 - 19:05.

    Yum. Used gluten free SR flower, ham, zucchini,sweet potato with cherry tomatoes on the top. A keeper, thank you.

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  • Simple quick and versatile.

    Submitted by jo_q75 on 19. November 2016 - 08:07.

    Simple quick and versatile.

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  • Impossible no but yummy hell

    Submitted by CMC81 on 17. November 2016 - 18:05.

    Impossible no but yummy hell yes

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  • Impossible quiche is a great

    Submitted by ronellem on 16. November 2016 - 18:33.

    Impossible quiche is a great favourite in the house. Thanks for sharing.

    To fit a 20 x 33 cm dish, I doubled the recipe. I chop the bacon by hand to have chunkier bits.

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  • Fantastic and easy. Made to

    Submitted by Msadvncha on 16. November 2016 - 16:39.

    Fantastic and easy.

    Made to share and everyone enjoyed. so simple and easily adaptable

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  • Worked well and very easy. I

    Submitted by gep67 on 16. November 2016 - 10:24.

    Worked well and very easy. I omitted the bacon, added 1 chopped zucchini, and used 110g tasty cheese and 40g parmesan. Also used 1/2 greek yoghurt and 1/2 milk option. Cherry tomatoes on top. Delicious!

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  • Lovely quick and easy recipe

    Submitted by karenemblin on 15. November 2016 - 09:56.

    Lovely quick and easy recipe that my kids love, its hard to find wholesome food my 2 and 4 year old will eat but this was a winner for us.  Thank you. tmrc_emoticons.)

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  • I halved this recipe as I

    Submitted by tessabella on 14. November 2016 - 19:12.

    I halved this recipe as I cook for one. It made two minis. Perfect and super easy 

    Impossible quiche , half measure Impossible quiche , half measure

    Tessabella

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  • Super quick, easy and

    Submitted by stanfieb on 13. November 2016 - 19:03.

    Super quick, easy and versatile - is a great basic quiche recipe that can be altered to whatever is in the fridge - will be a great no fuss lunch.

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  • This was such a simple and

    Submitted by Jadeybaby81 on 10. November 2016 - 17:08.

    This was such a simple and tasty recipe. I added some extra veg too. 

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  • I made this yesterday and it

    Submitted by Muffinmum on 9. November 2016 - 21:32.

    I made this yesterday and it was light, fluffy and delicious. I will make again for sure!

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  • Best quiche recipe ever.  So

    Submitted by CasMcM on 9. November 2016 - 11:03.

    Best quiche recipe ever.  So versatile and always turns out perfect.  Thanks for the great recipe!

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  • Simple and yum. Added garlic

    Submitted by Suz76 on 19. October 2016 - 14:21.

    Simple and yum. Added garlic and cherry tomatoes and cooked in a cake tin. Thanks!

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  • This is the bomb! I load it

    Submitted by Kfitz on 18. October 2016 - 19:09.

    This is the bomb! I load it up with veg, often leftover roast veggies, spinach & goats cheese. So easy too.

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  • I usually add a capsicum with

    Submitted by foxsherie on 9. October 2016 - 01:01.

    I usually add a capsicum with the onion and substitute some cream instead of all milk. And it's delicious !!!

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  • I trebled this recipe but it

    Submitted by BeesAreCool on 27. August 2016 - 20:39.

    I trebled this recipe but it turned out well. I used gluten free flour. Yummy

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