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IMPOSSIBLE QUICHE- NO PASTRY


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Ingredients

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  • 150 grams Tasty cheese
  • 1 onion
  • 3 slices bacon- diced
  • 80 grams self-raising flour
  • 4 eggs
  • 315 grams Milk
  • 3/4 teaspoon Mixed Herbs
  • salt and pepper to taste
5

Recipe's preparation

  1. Place cheese and onion in the thermo bowl and chop on speed 5 for 10-15 seconds.

  2. Add diced bacon and SR flour and mix on speed 2 for 10-15 seconds.

  3. Add in remaining ingredients and mix on speed 2-3 for 20 seconds.

  4. Pour over the back of a large spoon into a greased quiche dish.

    Bake in a moderate oven for 40-45 minutes until golden and firm to touch in the centre.

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Tip

This is a great basic recipe. I adapt this all the time to suit what is in my fridge. The quiche pictured has been adapted to include cherry tomatoes, half natural yoghurt and half milk, spring onions and half a brown onion, red and green capsicum. I also regularly include a small can of corn kernels although I didn't have them in the pantry this time. 

To fancy it up a little, it also looks great with thin slices of Roma tomato placed on the top of the quiche after it has been poured into the quiche dish but before placing it in the oven.

This is a fantastic low budget dish to take to work lunches. It is also delicious cold making it great for picnics.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! i loaded mine with a heap of...

    Submitted by Mum Loves Food on 12. October 2019 - 15:20.

    Great recipe! i loaded mine with a heap of leftover roast veg & some spinach from the garden. Was great.

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  • Great recipe! I add grated zucchini, but I think...

    Submitted by Madso on 5. September 2019 - 12:13.

    Great recipe! I add grated zucchini, but I think basically any mix of veg would work.

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  • Very easy & delicious

    Submitted by Machupichu on 25. April 2019 - 15:30.

    Very easy & delicious

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  • Thanks this is an awesome quiche when you’re in...

    Submitted by pompei on 31. March 2019 - 18:16.

    Thanks this is an awesome quiche when you’re in a hurry

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  • Love a Quick and Easy Impossible Anything!...

    Submitted by toni5623 on 24. March 2019 - 21:16.

    Love a Quick and Easy Impossible Anything!

    This impossible quiche is a great easy base and can be anything you want it to b

    Thanks for a yummy, versatile recipe.

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  • This quiche is so easy and delicious. Perfect for...

    Submitted by carlacancook on 6. March 2019 - 20:14.

    This quiche is so easy and delicious. Perfect for breakfast, lunch or dinner. I like red capsicum, zucchini and corn in it. I have made this several times and will make it several more 👌

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  • it's a winner! Very tasty and so easy. Even my...

    Submitted by kylie-1985 on 6. March 2019 - 00:28.

    it's a winner! Very tasty and so easy. Even my 1year old is enjoying it which is a bonus as he turned off scrambled eggs. Keen to make again and change up the ingredients

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  • Yum, yum, yum!!! So delish.

    Submitted by donnawatson26 on 3. March 2019 - 14:42.

    Yum, yum, yum!!! So delish.Love

    Donna Smile

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  • This is super easy and very tasty thanks

    Submitted by pompei on 14. February 2019 - 20:16.

    This is super easy and very tasty thanks

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  • Sooooo good, Even Mr. 5 loved them!...

    Submitted by Nblueeyes on 12. February 2019 - 17:21.

    Sooooo good, Even Mr. 5 loved them!

    I added garlic, carrot, peas, corn, salt and pepper.

    Mixed cheese Colby and parmesan. Increased to 220g.

    Half milk and half greek yoghurt.

    I will definitely make this again!

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  • Can’t believe how easy and tasty this was Fussy...

    Submitted by Aunty Lill on 4. February 2019 - 19:39.

    Can’t believe how easy and tasty this was Fussy husband went back for seconds Will definitely make again Thank you

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  • This is my go to dish when I'm taking my kids on a...

    Submitted by Mistymixi on 15. January 2019 - 22:26.

    This is my go to dish when I'm taking my kids on a picnic. I love that it is crust free! Cool

    Mistymixi

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  • Great quick recipe. So versatile. I used leftover...

    Submitted by Carpoparker on 2. January 2019 - 18:36.

    Great quick recipe. So versatile. I used leftover Christmas ham instead of bacon...yum

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  • So tasty and versatile 😊

    Submitted by Leesatee on 17. December 2018 - 12:06.

    So tasty and versatile 😊

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  • Amazing1: I cook it on 180'C. If you make mini...

    Submitted by karen21 on 30. November 2018 - 02:09.

    Amazing1: I cook it on 180'C. If you make mini quiches instead of one large quiche it can still go on 180 just for less time. I hope you like it. Smile

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  • What temperture do you normally cook it please.

    Submitted by Amazing1 on 28. November 2018 - 22:37.

    What temperture do you normally cook it please.

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  • This is a great recipe for using leftovers. It is...

    Submitted by janpilcher on 19. November 2018 - 16:30.

    This is a great recipe for using leftovers. It is quick, easy and very tasty!

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  • Taste terrible and didn’t hold together.

    Submitted by Nocturnal on 19. October 2018 - 18:07.

    Taste terrible and didn’t hold together.

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  • Quiche best ever and quick to make....

    Submitted by ronellem on 24. September 2018 - 13:22.

    Quiche best ever and quick to make.
    I used a 20cm square dish.
    half milk half yoghurt; frozen corn, zucchini, red and green capsicum, baby spinach leaves

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  • So simple and adaptable, definitely my go to...

    Submitted by Leesatee on 6. September 2018 - 13:35.

    So simple and adaptable, definitely my go to quiche recipe 😊

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  • Love this recipe base, it’s so easy & versatile.

    Submitted by Jewelzybrown on 26. August 2018 - 16:38.

    Love this recipe base, it’s so easy & versatile.

    Jewelzy

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  • This impossible quiche is a great base quiche, I...

    Submitted by Belistic on 23. July 2018 - 15:09.

    This impossible quiche is a great base quiche, I added garlic, chorizo etc to suit my tastes.
    Very simple to make...

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  • This was so delcious and froze really well. I made...

    Submitted by missmax22 on 6. July 2018 - 15:59.

    This was so delcious and froze really well. I made it with some tuna and sweet corn. Will make again and play around with ingredients.

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  • Amazing recipe, so quick and easy to prepare,...

    Submitted by Sarah Hollingworth on 18. June 2018 - 20:38.

    Amazing recipe, so quick and easy to prepare, which makes this heavily pregnant woman super happy. I have made it twice now. I add two cloves of garlic, whatever cheese is in the fridge and needing to be used, bacon and a stack of frozen corn. Tonight I’ve topped it with brie. I don’t add extra salt as the bacon and cheese add enough salt for me!

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  • This is really delicious. I omitted the bacon, and...

    Submitted by VeggieNessie on 15. May 2018 - 10:02.

    This is really delicious. I omitted the bacon, and it still was great!

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  • Yep! Delish! Will definitely make again. Love how...

    Submitted by hails412 on 11. May 2018 - 07:26.

    Yep! Delish! Will definitely make again. Love how flexible it is. I used chorizo, capsicum and tomato.

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  • This quiche is so delicious. I love how versatile...

    Submitted by JammyJam on 20. April 2018 - 20:40.

    This quiche is so delicious. I love how versatile this is, and always looks lovely with tomato slices on top. Can easily reduce the cheese and still be yummy.

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  • After a disasterous start and a lot of fancy foot...

    Submitted by JayDee_DeeJay on 18. April 2018 - 15:41.

    After a disasterous start and a lot of fancy foot work, this was a quick and easy recipe and it tastes great! I will experiment with other variations next time but will ensure my quiche dish does not have a removal base - hahaha - must have been a senior moment!! (No offence to my fellow older chefettes)

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  • Fantastic! Very easy and tasty. I used chorizo...

    Submitted by Reney on 25. February 2018 - 23:43.

    Fantastic! Very easy and tasty. I used chorizo instead of bacon (pan fried first just because I like it crispy), pumpkin, mushrooms, feta and chicken stick paste and it turned out well. Very much appreciate the base you created. Thank you!

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  • No wonder this recipe has a fantastic rating -...

    Submitted by NZJen42 on 13. February 2018 - 18:25.

    No wonder this recipe has a fantastic rating - brilliant. So easy and incredibly light. Added a bit of cream and a little Parmesan. Also added some champagne ham and decorated wth sliced cherry tomatoes.

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  • Wow, this is delish! I added 6 rashers of short...

    Submitted by jelly580 on 15. January 2018 - 13:08.

    Wow, this is delish! I added 6 rashers of short cut smoked bacon, three small mushrooms, a large handful of baby spinach, and left out the onion (and accidently the herbs and salt and pepper). I did the half milk, half yoghurt suggestion and it was fantastic. Great texture and flavour.

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  • I used ,...

    Submitted by anniealan on 14. January 2018 - 17:57.

    I used ,
    200g. Milk
    50g Greek yoghurt
    65g cream
    also added I red capsicum and a few tables spoons of corn kernels Counter-clockwise operation

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  • This is delicious!! I've never actually made it...

    Submitted by Yeahright0 on 11. January 2018 - 15:09.

    This is delicious!! I've never actually made it myself yet but my friend has made it for me three times and each time has been amazing! I have come to get the recipe myself Lol

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  • Wow!!!! So easy and yummy!! I used spring onion...

    Submitted by Dixie321 on 9. January 2018 - 19:42.

    Wow!!!! So easy and yummy!! I used spring onion instead of onion and used 100g tasty and 50g Parmesan cheese. Once I poured it in the dish I put in small pieces of roasted pumpkin and sliced cherry tomatoes. I can’t wait to have it cold tomorrow too. Thanks for a great recipe.

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  • I make this weekly for lunches. I usually bake in...

    Submitted by sambom on 10. December 2017 - 16:01.

    I make this weekly for lunches. I usually bake in small bar tins so they are easy to eat. I use a mix of tasty and parmesan cheese and I always make them gluten free. My daughter loves to eat them for breakfast as they are quick and filling. Great recipe!

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  • Love this quiche. This is the 3rd time I'm making...

    Submitted by Wongo on 24. November 2017 - 17:08.

    Love this quiche. This is the 3rd time I'm making it so I thought I should comment. I usually put less (red) onion then put in asparagus & red capsicum before baking but I think you could add what ever you like. This is the first time I am using bacon as it's so nice with out it. I add an extra egg or 2 as well. It comes out of the oven so light & fluffy it's delicious 😋
    My favourite quiche & no mucking around with pastry.

    Thank you!

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  • I had left over vegies from the roast last night &...

    Submitted by PaulineB on 7. November 2017 - 17:41.

    I had left over vegies from the roast last night & placed these chopped in the bottom of the dish before pouring egg mix over it

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  • so easy to make and so yummy. Very adaptable too...

    Submitted by yosammity on 21. October 2017 - 14:25.

    so easy to make and so yummy. Very adaptable too so you can use whatever ingredients you have to hand. Was also delicious cold the next day for lunch.

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  • Made this for tea tonight, I did put the reverse...

    Submitted by PaulineB on 17. October 2017 - 19:18.

    Made this for tea tonight, I did put the reverse on so it wouldn't mince the bacon etc too much, loved that I could add anything in it as per the comments

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  • So easy to make and delicious. Will definitely...

    Submitted by cathmt on 13. October 2017 - 08:54.

    So easy to make and delicious. Will definitely make again.

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  • Absolutely delicious!! Enjoyed by everyone...

    Submitted by Charoux-NZ on 8. September 2017 - 17:14.

    Absolutely delicious!! Enjoyed by everyone especially my 9 year old grandson. Quick and easy to make. Straight to the favourites list with this one.

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  • I used Parmi Cheese in this as well as adding,...

    Submitted by Bespoke Blades on 27. August 2017 - 16:48.

    I used Parmi Cheese in this as well as adding, brocoli, a small tin of sweet corn, leek & italian mixed herbs. My family all agreed it was the best quiche we had ever had!

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  • Great recipe...so easy and the family loved...

    Submitted by Sues thermo on 2. August 2017 - 19:52.

    Great recipe...so easy and the family loved it....thankyou

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  • Beautiful very easy and the kids loved it Thanks...

    Submitted by NettyL on 24. June 2017 - 15:50.

    Beautiful... very easy and the kids loved it. Thanks heaps

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  • This quiche is fantastic Ive made it a bunch of...

    Submitted by threebells on 22. May 2017 - 01:12.

    This quiche is fantastic! I've made it a bunch of times and it's always delicious. I usually add some corn & diced zucchini, and today, instead of the cheddar cheese, I added 200g of Feta (as it was about to expire) and OMG ... divine.

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  • Very delicious I added half a capsicum and...

    Submitted by TeaSea on 12. May 2017 - 19:46.

    Very delicious. I added half a capsicum and leftover steamed broccoli, pumpkin and silverbeet. Topped it with sliced tomato.

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  • Love this recipe so easy to make and so versitile...

    Submitted by BrendaA on 7. May 2017 - 19:56.

    Love this recipe so easy to make and so versitile you can use anything you have in the fridge.

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  • Made this so many times now loved by all who dont...

    Submitted by sonlou on 4. May 2017 - 18:06.

    Made this so many times now, loved by all who don't like quiche!
    Always do half Spring, half brown onion, throw in some chopped capsicum and grated zucchini, sometimes spinach leaves, and top with halved cherry tomatoes

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  • Yum hubby loved this real men dont eat quiche so...

    Submitted by Joswan on 29. April 2017 - 17:39.

    Yum, hubby loved this, real men don't eat quiche so he ate egg pie! Haha

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  • Very good a lot of good coments about it from...

    Submitted by Amazing1 on 26. April 2017 - 23:35.

    Very good a lot of good coments about it from family and friends

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