karen21
Ingredients
0 portion(s)
- 150 grams Tasty cheese
- 1 onion
- 3 slices bacon- diced
- 80 grams self-raising flour
- 4 eggs
- 315 grams Milk
- 3/4 teaspoon Mixed Herbs
- salt and pepper to taste
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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Place cheese and onion in the thermo bowl and chop on speed 5 for 10-15 seconds.
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Add diced bacon and SR flour and mix on speed 2 for 10-15 seconds.
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Add in remaining ingredients and mix on speed 2-3 for 20 seconds.
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Pour over the back of a large spoon into a greased quiche dish.
Bake in a moderate oven for 40-45 minutes until golden and firm to touch in the centre.
Tip
This is a great basic recipe. I adapt this all the time to suit what is in my fridge. The quiche pictured has been adapted to include cherry tomatoes, half natural yoghurt and half milk, spring onions and half a brown onion, red and green capsicum. I also regularly include a small can of corn kernels although I didn't have them in the pantry this time.
To fancy it up a little, it also looks great with thin slices of Roma tomato placed on the top of the quiche after it has been poured into the quiche dish but before placing it in the oven.
This is a fantastic low budget dish to take to work lunches. It is also delicious cold making it great for picnics.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is a quick delicious go to receipe,...
This is a quick delicious go to receipe, accompanied our BCB pumpkin soup superbly. Next time l'll add a few more veggies also. Thanks for sharing 🥰
Great recipe! i loaded mine with a heap of...
Great recipe! i loaded mine with a heap of leftover roast veg & some spinach from the garden. Was great.
Great recipe! I add grated zucchini, but I think...
Great recipe! I add grated zucchini, but I think basically any mix of veg would work.
Very easy & delicious
Very easy & delicious
Thanks this is an awesome quiche when you’re in...
Thanks this is an awesome quiche when you’re in a hurry
Love a Quick and Easy Impossible Anything!...
Love a Quick and Easy Impossible Anything!
This impossible quiche is a great easy base and can be anything you want it to b
Thanks for a yummy, versatile recipe.
This quiche is so easy and delicious. Perfect for...
This quiche is so easy and delicious. Perfect for breakfast, lunch or dinner. I like red capsicum, zucchini and corn in it. I have made this several times and will make it several more 👌
it's a winner! Very tasty and so easy. Even my...
it's a winner! Very tasty and so easy. Even my 1year old is enjoying it which is a bonus as he turned off scrambled eggs. Keen to make again and change up the ingredients
Yum, yum, yum!!! So delish.
Yum, yum, yum!!! So delish.
Donna
This is super easy and very tasty thanks
This is super easy and very tasty thanks
Sooooo good, Even Mr. 5 loved them!...
Sooooo good, Even Mr. 5 loved them!
I added garlic, carrot, peas, corn, salt and pepper.
Mixed cheese Colby and parmesan. Increased to 220g.
Half milk and half greek yoghurt.
I will definitely make this again!
Can’t believe how easy and tasty this was Fussy...
Can’t believe how easy and tasty this was Fussy husband went back for seconds Will definitely make again Thank you
This is my go to dish when I'm taking my kids on a...
This is my go to dish when I'm taking my kids on a picnic. I love that it is crust free!
Mistymixi
Great quick recipe. So versatile. I used leftover...
Great quick recipe. So versatile. I used leftover Christmas ham instead of bacon...yum
So tasty and versatile 😊
So tasty and versatile 😊
Amazing1: I cook it on 180'C. If you make mini...
Amazing1: I cook it on 180'C. If you make mini quiches instead of one large quiche it can still go on 180 just for less time. I hope you like it.
What temperture do you normally cook it please.
What temperture do you normally cook it please.
This is a great recipe for using leftovers. It is...
This is a great recipe for using leftovers. It is quick, easy and very tasty!
Taste terrible and didn’t hold together.
Taste terrible and didn’t hold together.
Quiche best ever and quick to make....
Quiche best ever and quick to make.
I used a 20cm square dish.
half milk half yoghurt; frozen corn, zucchini, red and green capsicum, baby spinach leaves
So simple and adaptable, definitely my go to...
So simple and adaptable, definitely my go to quiche recipe 😊
Love this recipe base, it’s so easy & versatile.
Love this recipe base, it’s so easy & versatile.
Jewelzy
This impossible quiche is a great base quiche, I...
This impossible quiche is a great base quiche, I added garlic, chorizo etc to suit my tastes.
Very simple to make...
This was so delcious and froze really well. I made...
This was so delcious and froze really well. I made it with some tuna and sweet corn. Will make again and play around with ingredients.
Amazing recipe, so quick and easy to prepare,...
Amazing recipe, so quick and easy to prepare, which makes this heavily pregnant woman super happy. I have made it twice now. I add two cloves of garlic, whatever cheese is in the fridge and needing to be used, bacon and a stack of frozen corn. Tonight I’ve topped it with brie. I don’t add extra salt as the bacon and cheese add enough salt for me!
This is really delicious. I omitted the bacon, and...
This is really delicious. I omitted the bacon, and it still was great!
Yep! Delish! Will definitely make again. Love how...
Yep! Delish! Will definitely make again. Love how flexible it is. I used chorizo, capsicum and tomato.
This quiche is so delicious. I love how versatile...
This quiche is so delicious. I love how versatile this is, and always looks lovely with tomato slices on top. Can easily reduce the cheese and still be yummy.
After a disasterous start and a lot of fancy foot...
After a disasterous start and a lot of fancy foot work, this was a quick and easy recipe and it tastes great! I will experiment with other variations next time but will ensure my quiche dish does not have a removal base - hahaha - must have been a senior moment!! (No offence to my fellow older chefettes)
Fantastic! Very easy and tasty. I used chorizo...
Fantastic! Very easy and tasty. I used chorizo instead of bacon (pan fried first just because I like it crispy), pumpkin, mushrooms, feta and chicken stick paste and it turned out well. Very much appreciate the base you created. Thank you!
No wonder this recipe has a fantastic rating -...
No wonder this recipe has a fantastic rating - brilliant. So easy and incredibly light. Added a bit of cream and a little Parmesan. Also added some champagne ham and decorated wth sliced cherry tomatoes.
Wow, this is delish! I added 6 rashers of short...
Wow, this is delish! I added 6 rashers of short cut smoked bacon, three small mushrooms, a large handful of baby spinach, and left out the onion (and accidently the herbs and salt and pepper). I did the half milk, half yoghurt suggestion and it was fantastic. Great texture and flavour.
I used ,...
I used ,
200g. Milk
50g Greek yoghurt
65g cream
also added I red capsicum and a few tables spoons of corn kernels
This is delicious!! I've never actually made it...
This is delicious!! I've never actually made it myself yet but my friend has made it for me three times and each time has been amazing! I have come to get the recipe myself
Wow!!!! So easy and yummy!! I used spring onion...
Wow!!!! So easy and yummy!! I used spring onion instead of onion and used 100g tasty and 50g Parmesan cheese. Once I poured it in the dish I put in small pieces of roasted pumpkin and sliced cherry tomatoes. I can’t wait to have it cold tomorrow too. Thanks for a great recipe.
I make this weekly for lunches. I usually bake in...
I make this weekly for lunches. I usually bake in small bar tins so they are easy to eat. I use a mix of tasty and parmesan cheese and I always make them gluten free. My daughter loves to eat them for breakfast as they are quick and filling. Great recipe!
Love this quiche. This is the 3rd time I'm making...
Love this quiche. This is the 3rd time I'm making it so I thought I should comment. I usually put less (red) onion then put in asparagus & red capsicum before baking but I think you could add what ever you like. This is the first time I am using bacon as it's so nice with out it. I add an extra egg or 2 as well. It comes out of the oven so light & fluffy it's delicious 😋
My favourite quiche & no mucking around with pastry.
Thank you!
I had left over vegies from the roast last night &...
I had left over vegies from the roast last night & placed these chopped in the bottom of the dish before pouring egg mix over it
so easy to make and so yummy. Very adaptable too...
so easy to make and so yummy. Very adaptable too so you can use whatever ingredients you have to hand. Was also delicious cold the next day for lunch.
Made this for tea tonight, I did put the reverse...
Made this for tea tonight, I did put the reverse on so it wouldn't mince the bacon etc too much, loved that I could add anything in it as per the comments
So easy to make and delicious. Will definitely...
So easy to make and delicious. Will definitely make again.
Absolutely delicious!! Enjoyed by everyone...
Absolutely delicious!! Enjoyed by everyone especially my 9 year old grandson. Quick and easy to make. Straight to the favourites list with this one.
I used Parmi Cheese in this as well as adding,...
I used Parmi Cheese in this as well as adding, brocoli, a small tin of sweet corn, leek & italian mixed herbs. My family all agreed it was the best quiche we had ever had!
Great recipe...so easy and the family loved...
Great recipe...so easy and the family loved it....thankyou
Beautiful very easy and the kids loved it Thanks...
Beautiful... very easy and the kids loved it. Thanks heaps
This quiche is fantastic Ive made it a bunch of...
This quiche is fantastic! I've made it a bunch of times and it's always delicious. I usually add some corn & diced zucchini, and today, instead of the cheddar cheese, I added 200g of Feta (as it was about to expire) and OMG ... divine.
Very delicious I added half a capsicum and...
Very delicious. I added half a capsicum and leftover steamed broccoli, pumpkin and silverbeet. Topped it with sliced tomato.
Love this recipe so easy to make and so versitile...
Love this recipe so easy to make and so versitile you can use anything you have in the fridge.
Made this so many times now loved by all who dont...
Made this so many times now, loved by all who don't like quiche!
Always do half Spring, half brown onion, throw in some chopped capsicum and grated zucchini, sometimes spinach leaves, and top with halved cherry tomatoes
Yum hubby loved this real men dont eat quiche so...
Yum, hubby loved this, real men don't eat quiche so he ate egg pie! Haha