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1 Jamie Olivers Yorkshire Puddings

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Jamie Olivers Yorkshire Puddings

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Ingredients

12 portion(s)

Jamie Olivers Yorkshire Puddings

  • 3 eggs
  • 115 grams plain flour
  • 1 pinch sea salt
  • 285 grams Milk
  • 12 level teaspoons vegetable oil
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  • 6
    50min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation


    1. Add the eggs, flour, salt, and milk to jug and mix 10 sec/ speed 5. Repeat twice.


    3. Put jug in the fridge and let it sit for 30 minutes before you use it.

    4. Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.

    5. Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.

    6. Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.

    7. Close the door and cook for 15 minutes without opening the oven door.

    8. Serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are amazing, so easy and a winner in our...

    Submitted by Pagey2808 on 14. March 2021 - 10:46.

    These are amazing, so easy and a winner in our house.

    I even freeze some for later in the week.

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  • This recipe is epic - best YP I've ever made!

    Submitted by Linda Flegg on 12. July 2020 - 10:12.

    This recipe is epic - best YP I've ever made!

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  • Made these last night - they worked brilliantly!...

    Submitted by geehaf on 2. September 2019 - 13:05.

    Made these last night - they worked brilliantly! Thanks for sharing.

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