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Janine's Plain Rice Crackers - Thermie and Friends



Janine's Plain Rice Crackers - Thermie and Friends

  • 300 g white or brown rice (raw)
  • 300 g Cooked white or brown rice, (approx 150g raw)
  • 50 g Light tasting oil
  • 70 g water
  • 1 tsp salt
  • 1 pinches pepper, ground, or other spices
  • 30 g Black Sesame Seeds
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Have cooked rice ready. I cook my rice this way

    White rice rinsed in basket, 1 litre of water, 15 mins, varoma temp speed 4

    Brown rice rinsed in basket, 1 litres of water, 35 mins, varoma temo speed 4

    I tend to freeze leftover rice from previous meals and when enough leftover I make crackers tmrc_emoticons.)
  2. Add 300g raw rice to TM Bowl and mill 1 minute speed 10
  3. To milled rice add cooked rice, oil, water, salt and pepper mix speed 7, 30 seconds using your spatula through the hold in teh lid to help stir.
  4. Scrape down and mix 30 seconds again, speed 7 using the sptual to assist
  5. Add sesame seeds and turbo a few times.
  6. Turn dough onto your thermomat and finish kneading in sesame seeds by hand.
  7. Divide dough into 2 pieces and place one piece inbetween baking paper and roll out to the shape of your baking tray (roll very thin)

    Do this for both batches and then score rolled out dough with a wet knife to make cracker shapes.
  8. sprinkle with a little extra salt and bake in oven 190 degrees till golden and dry. Usually around 20mins

    (if outsides cook quicker than middle, break off outside bits and cool and replace middle parts back in oven for an extra 5 mins or until dry) Crackers should be golden and completely dry
  9. Store in air tight container

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was adapted to suit my tastes from a cookidoo recipe - you may also like to try that recipe - https://cookidoo.com.au/recipes/recipe/en-AU/r141293

Please follow me for more recipes, cooking ideas and support at - [size= 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; color: #00b050; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA; mso-bidi-font-style: italic; mso-no-proof: yes][color=blue]https://linktr.ee/JanineSmithThermieandFriends[/color][/size]

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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