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1 Keto Scrolls - Mozarella Fat Head Dough

2 Baking - savoury recipes
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Keto Scrolls - Mozarella Fat Head Dough

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Ingredients

5 portion(s)

Keto Scrolls

  • 170 g shredded mozzarella, Cheese
  • 120 g almond meal / flour
  • 2 tbsp cream cheese
  • 1 egg
  • pinch salt
  • various Toppings
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pizza Scrolls - Mozarella Fat Head Dough - KETO
  1. Add Shredded Cheese and Almond Meal to Bowl 5sec, Sp 5
  2. Add Cream Cheese to bowl heat 3min, Varoma Temp, Sp 2
  3. Add Egg and Salt 30 sec, Mix Gently

    Dough Mode 1 minute - Dough will be a little sticky
  4. Place the keto dough in between 2 pieces of baking paper. Roll into rectangle shape
  5. Spread Tomato Sauce over the dough and add desired toppings
  6. Roll and cut into slices, place in oven 220c 12minutes or until golden
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have used this same recipe from someone else to...

    Submitted by JB74 on 3. April 2019 - 13:06.

    I have used this same recipe from someone else to make bagels. Mozzarella dough is great!

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