3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

LAMB MOUSSAKA GLUTEN FREE


Print:
4

Ingredients

6 portion(s)

Vegetables

  • 2 large eggplants, sliced thin
  • 2 large sebago potatoes, peeled and sliced thin

Lamb Bolognese

  • 3 tablespoon olive oil
  • 1 brown onion
  • 2 garlic cloves
  • 500 grams lamb mince
  • 1 tsp dried oregano
  • 1 tbsp rosemary, chopped
  • 600g tin crushed tomatoes
  • 1 cinnamon quill
  • pinch grated nutmeg
  • pinch sea salt
  • pinch cracked pepper
  • 2 tbsp tomato paste

Bechamel

  • 100 grams Butter
  • 100 grams Gluten free plain flour
  • 800mL full cream milk
  • 100 grams kefalograviera cheese, cubed
  • 1 egg
  • pinch cinnamon
  • extra kefalograviera for grating
5

Recipe's preparation

    1. Chop onion, garlic and rosemary in mixing bowl 3 sec/speed 7. Scrape down sides of bowl.
    2. Add oil sauté for 3 minutes/Varoma/speed 1.
    3. Add mince and cook 10 min/100C/reverse mode/speed 1.
    4. Add crushed tomato, tomato paste, oregano, nutmeg, cinnamon quill, salt, pepper and cook 15 - 20 min on 100C/reverse mode/speed 1. Adjust seasoning if necessary. Remove sauce and clean bowl.
    5. Salt the eggplant slices. Pan fry the sliced eggplant in a medium - hot frypan with a drizzle of olive oil. Drain on a paper towel.
    6. Place 500g water in the mixing bowl and steam potato slices in the Varoma on Varoma/speed 2/15-20 min or until tender.
    7. For the béchamel, place cubed cheese in mixing bowl and grate 10 sec/speed 8. Add flour,milk,butter and seasoning into mixing bowl and cook 7 min/90C/speed 4, or until desired thickness is achieved. Add egg and mix 10 sec/speed 4.
    8. To assemble oil one rectangular casserole dish or 6 x mini baking dishes. Lay eggplant on base. Add layer of lamb bolognese on top of eggplant. Place potato slices on meat sauce and cover with béchamel. Grate with extra kefalogaveria cheese.
    9. Bake in preheated oven at 200C for 40 minutes or until golden.
10

Accessories you need

11

Tip

You can layer moussaka the night before and keep refridgerated until ready to cook in the oven the next day.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • (No Subject)

    Submitted by Suzanne Mosca on 23. April 2018 - 19:45.

    Smile

    Norm

    Login or register to post comments
  • Hello there - very nice thank you - I steamed the...

    Submitted by Smart Cookie on 22. April 2018 - 16:58.

    Hello there - very nice thank you - I steamed the potatoes in the varoma as the sauce was cooking - worked fine and one less step

    Login or register to post comments
  • I've made this twice now - a really nice recipe -...

    Submitted by LizzyLoc on 1. April 2018 - 16:40.

    I've made this twice now - a really nice recipe - thank you

    Login or register to post comments
  • Hi...

    Submitted by Mrsbunny69 on 27. September 2017 - 21:24.

    Hi

    Can this also be frozen?

    Login or register to post comments
  • karenemblin: thank you

    Submitted by Ladybeetlez on 14. August 2017 - 14:19.

    karenemblin: thank you

    Thank you  from Thermomishes

    Login or register to post comments
  • Thanks for sharing this. Made a really nice...

    Submitted by cathyjmac on 12. March 2017 - 22:22.

    Thanks for sharing this. Made a really nice Moussaka

    Login or register to post comments
  • Absolutely loved this dish, it was so tasty, rich...

    Submitted by Chazza17 on 6. March 2017 - 19:17.

    Absolutely loved this dish, it was so tasty, rich and full of flavour. Thank you for a great recipie

    Login or register to post comments
  • Yum!! I didn't steam the potatoes. Cut them very...

    Submitted by salhyde on 28. February 2017 - 13:06.

    Yum!! I didn't steam the potatoes. Cut them very thin and they cooked well. I forgot the egg through the bechamel sauce at the end so mine was a tad runny but the flavours were delicious and I'd definately make again!

    Login or register to post comments
  • Really tasty. 

    Submitted by BeesAreCool on 27. October 2016 - 19:35.

    Really tasty. 

    Login or register to post comments
  • thank you

    Submitted by Hungry And Fussy on 1. August 2016 - 19:47.

    thank you

    Hungry & Fussy


     


     

    Login or register to post comments
  • Great recipe, easy to make

    Submitted by Allegro16 on 1. August 2016 - 19:10.

    Great recipe, easy to make and tastes great

    Login or register to post comments
  • Loved this! Husband usually

    Submitted by Teleejo on 20. July 2016 - 20:34.

    Loved this! Husband usually doesn't like eggplant, but he devoured the moussaka. tmrc_emoticons.) Easy to prepare in stages. I steamed the potatoes in the microwave to save time. 

    Login or register to post comments
  • Loved it! Used feta instead

    Submitted by Jaime18 on 15. July 2016 - 20:37.

    Loved it! Used feta instead of the kefalograviera  cheese.

    tasted fantastic  Love

    Login or register to post comments
  • Hi, am in the middle of

    Submitted by nichy on 24. November 2015 - 17:46.

    Hi, am in the middle of cooking this now - do I add the 500 ml water to the sauce to steam the potatoes or do I take the sauce out first?

    Nichy 

    Login or register to post comments
  • loved this, didn't have

    Submitted by fbc270 on 15. November 2015 - 08:13.

    loved this, didn't have potatoes but will add next time. I didn't fry my eggplant either as prefer the taste, so skipped that step but still loved this recipe. Thankyou  

    Login or register to post comments
  • Hi Margie, Thank you so much

    Submitted by Hungry And Fussy on 8. November 2015 - 19:19.

    Hi Margie,

    Thank you so much for your email. Some of the ingredients did not save correctly I have made the changes based on your bullet points. Good luck, hope you enjoy!!

     

    Hungry & Fussy


     


     

    Login or register to post comments
  • Hi, I'm about to start

    Submitted by Margied01 on 8. November 2015 - 14:33.

    Hi, I'm about to start cooking this recipe and just have a couple of comments for you... 

    1) you don't mention Tomato Paste in the Ingredients yet you do in the Preparation (so I'm not sure how much to put in - will guess 2 tablespoons)

    2) you mention a cinnamon quill in the Ingredients yet you do not mention what to do with it in the Preparation (I'm guessing you add it at the nutmeg step?)

    3) Kefalograviera cheese - you talk about 100gms in the Ingredients list and in the Preparation you talk about 'place cubed cheeses' and then 'grate with extra' so not sure how much where etc.... (will just take a guess based on our families fondness of cheese)

    Recipe sounds very nice and I'm happy to give it a go. 

    Login or register to post comments
  • Loved this dish even though

    Submitted by cshearer on 8. November 2015 - 01:34.

    Loved this dish even though it took a long time to prepare. My partner and son loved it too and they dont normally like eggplant. Will be cooking it again soon.

    Login or register to post comments