thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2013/11/03
changed: 2013/11/03

Ingredients

Batter

  • 1 leek (white part)
  • 1 carrot
  • 1 sprig parsley
  • dash olive oil
  • 2 eggs
  • 300 grams SR flour
  • 250 grams Milk
  • salt/pepper to taste
  • 100 grams grated cheese

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Recipe's preparation

    Method
  1. 1. Preheat oven 180C and grease muffin tray.

    2. Place carrot and parsley in bowl and chop 5 seconds, speed 5.Put aside.

    3.Place leek in bowl and chop 4 seconds, speed 7.

    4. Add dash of oil and sautee at 100C/1 minute, speed 1.

    5.Add flour, eggs, milk and mix for 4 seconds, speed 4.

    6. Add carrot and parsley and cheese and mix for 20 seconds Counter-clockwise operation"Counter-clockwise operation" speed 4

    7. Pour into muffin tray and bake for 20mins until golden brown.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Leek, Carrot and Cheese Muffins

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