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Leek, Carrot and Cheese Muffins


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Ingredients

12 portion(s)

Batter

  • 1 leek (white part)
  • 1 carrot
  • 1 sprig parsley
  • dash olive oil
  • 2 eggs
  • 300 grams SR flour
  • 250 grams Milk
  • salt/pepper to taste
  • 100 grams grated cheese
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. 1. Preheat oven 180C and grease muffin tray.

    2. Place carrot and parsley in bowl and chop 5 seconds, speed 5.Put aside.

    3.Place leek in bowl and chop 4 seconds, speed 7.

    4. Add dash of oil and sautee at 100C/1 minute, speed 1.

    5.Add flour, eggs, milk and mix for 4 seconds, speed 4.

    6. Add carrot and parsley and cheese and mix for 20 seconds Counter-clockwise operation speed 4

    7. Pour into muffin tray and bake for 20mins until golden brown.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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