jenbabyv
Ingredients
12 portion(s)
Batter
- 1 leek (white part)
- 1 carrot
- 1 sprig parsley
- dash olive oil
- 2 eggs
- 300 grams SR flour
- 250 grams Milk
- salt/pepper to taste
- 100 grams grated cheese
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
1. Preheat oven 180C and grease muffin tray.
2. Place carrot and parsley in bowl and chop 5 seconds, speed 5.Put aside.
3.Place leek in bowl and chop 4 seconds, speed 7.
4. Add dash of oil and sautee at 100C/1 minute, speed 1.
5.Add flour, eggs, milk and mix for 4 seconds, speed 4.
6. Add carrot and parsley and cheese and mix for 20 seconds
"Counter-clockwise operation" speed 47. Pour into muffin tray and bake for 20mins until golden brown.
Method
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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