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1 lemon myrtle/macadamia cob loaf dip

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lemon myrtle/macadamia cob loaf dip

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Ingredients

1 piece(s)

dip

  • 100g Mayonaise, elizabeths lemon no garlic
  • 100g roasted macadamias
  • 250g packet of frozen spinach thawed
  • 100g sour cream
  • 2 tsp lemon myrtle leaves
  • salt and pepper to taste
  • 50g parmesan grated

cob loaf

  • 1 everyday bread, recipe community
  • 2tsp lemon myrtle, add to dough
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Recipe's preparation

    cob loaf

  1. put all ingrediants in jug and turbo once or twice scrape down then warm 5mins /37/speed one

     

    cut hole in loaf remove some the bread and fill with dip then put in oven to crisp serve hot

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just google elizabeths

    Submitted by thermo-envy on 6. March 2015 - 15:02.

    Just google elizabeths mayonaise no butterfly thermomix should come up great no fail recipe

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  • what is 'Mayonaise,

    Submitted by Mumzi6645 on 6. March 2015 - 10:49.

    what is 'Mayonaise, elizabeths lemon no garlic' is it a recipe or do you buy it?????

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