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1 Light and fluffy dumplings

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Light and fluffy dumplings

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Ingredients

6 portion(s)

  • 120 grams Milk
  • 35 grams Parmesan cheese, grated
  • 2 teaspoons Thyme
  • 220 grams SR flour
  • 40 grams Butter, cold and chopped
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Recipe's preparation

    1. Process the thyme for 8 seconds on speed 9. Scrape down and repeat if necessary to get a finely chopped consistency.
    2.  
    3. Add the flour and then the butter and process for 9 seconds on speed 6. 

    5. Use the spatula to loosen any mixture stuck to the sides or base. 

    7. Add the Parmesan and process for 5 seconds on speed 5.

    9. Add the milk and knead for 30 seconds Dough mode. 

    11. Remove from the TM and divide into 12 equal portions. Place on top of your casserole and bake for 20 mins  on180c.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made with fresh rosemary in shank pot roast slow...

    Submitted by Missy May on 7. March 2019 - 17:44.

    Made with fresh rosemary in shank pot roast slow cooker......yummmo

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  • Yummy balls for a stew. I processed the fresh...

    Submitted by Squig on 2. October 2018 - 17:46.

    Yummy balls for a stew. I processed the fresh Thyme with the flour but before butter and it worked well. Will make again. Thankyou

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  • enjoyed by myself & hubby thank you

    Submitted by Yvonne57 on 1. June 2018 - 07:50.

    enjoyed by myself & hubby thank you

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  • so easy to make, like mini cheesy scones on top of...

    Submitted by Mrs Shelton on 25. May 2018 - 17:48.

    so easy to make, like mini cheesy scones on top of a stew.
    I used a veggie stew recipe off good food.
    These finished off the dish super nicely.

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  • Worked and tasted perfectly! Thank you. Enjoyed by...

    Submitted by Gab11 on 15. March 2018 - 20:04.

    Worked and tasted perfectly! Thank you. Enjoyed by the whole family!

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  • Worked and tasted perfectly. Enjoyed by the whole...

    Submitted by Gab11 on 15. March 2018 - 20:02.

    Worked and tasted perfectly. Enjoyed by the whole family. Thank you!

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  • Great recipe. I made these

    Submitted by melanie-jade on 18. May 2016 - 19:09.

    Great recipe. I made these and put them into the slow cooker on top of my beef casserole. Following instructions from Sally Wise's Slow Cooker cookbook, I sprayed a piece of baking paper with oil and put it on top of the casserole and dumplings, put the lid back on and they were cooked on high for 30 mins. They were fantastic. I also added some parsley and used soy milk instead of normal milk.

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  • Sorry Arli I have never tried

    Submitted by nix on 5. June 2013 - 22:02.

    Sorry Arli I have never tried that. I think they might turn out too soggy.

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  • Do you think these would work

    Submitted by Arli on 3. April 2013 - 15:42.

    Do you think these would work if put on top of a casserole done in the slow cooker? I realise they won't come up all browned on top, but will they be too soggy?

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