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Maltese Galletti



50 piece(s)

Maltese Galletti

  • 200 g semolina
  • 200 g plain flour
  • 1 level tbsp dried instant yeast
  • 1 pinches salt
  • 200 g warm water
  • 6
    2h 42min
    Preparation 2h 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place yeast and 50g of the water in the bowl. Insert measuring cup. 2mins, 37 degress, sp 1
  2. Add the semolina, flour and salt.
  3. Start the dough kneading function and slowly add the water (around 20 sec). Keep kneading for 2 minutes.
  4. Cover the mixing bowl with a cloth and leave for 2 hours or overnight
  5. Preheat the oven to 180 degrees
  6. Rollout the pastry as thin as you can (I used a pasta roller)
  7. Cut into rounds with a 5cm cutter and prick each one in the middle with a fork. I used a 3 prong dessert fork to get the traditional markings in the photo.
  8. Place on a baking sheet or paper and bake for 10-12mins until just turning golden brown. Some will puff up which is what they are supposed to do.
  9. Enjoy with cheese or dip.

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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