Mexican Meat Turnovers

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Mexican Meat Turnovers

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Ingredients

20 portion(s)

Mexican Meat Turnovers

250 g Beef mince
1 onion
1 garlic clove
1 pinches chilli powder
1 green capsicum
1/2 can tomatoes
20 g tomato paste
65 g water
1 cube beef stock paste
150 g red kidney beans
2 packages Puff pastry, Or as needed. Freeze extra portions
1 egg, For glazing

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6

16h 5min

Preparation 15h 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Mexican Snack

Recipe's preparation

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Add cubed onion and garlic into mixing bowl.
Chop 5 sec / sped 4AWSEWS2Q

Add minced meat. Cook 10 mins/80 deg /

Add chilli powder, Tomatoes, tomato paste, water, stock.
Simmer without lid 30 mins / 90 deg /

speed 2.
Continue to simmer if mix is still quite wet

Add drained beans.
Combine 10 sec /

Roll out puff pastry and cut out with 9cm rounds. Add 2 teaspoons - 1 tablespoon of mix to puff pastry.
Fold into semicircles, use egg to seal edges.
Lay on baking trays and bake until gold

Accessories you need

Spatula TM5/TM6
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Tip

Can use the mix and pastry in a pie maker or tacos
freeze unused portions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.