Mini Sausage Rolls

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Mini Sausage Rolls

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Ingredients

48 portion(s)

2 spring onions
2 garlic cloves
5 parsley sprigs
60 g carrot
50 g grated cheese
2 egg whites
500 g Beef mince
2 tbsp Worstershire sauce
2 egg yolks, for glaze
1 tbsp ketchap manis, or soy sauce
1 tbsp Dijon mustard
salt to taste
3 puff pastry sheets
seaseme seeds, for top

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Preheat oven to 200 degrees and spread out pastry sheets on the bench so they begin to defrost.

1) Place spring onions, garlic cloves and parsley into the"Closed lid" and chop for 5 seconds/speed 7. Set aside in seperate bowl.

2) Add carrots to the "Closed lid" and chop for 5 seconds/speed 7.

3) Place mince, grated cheese, egg whites, worstershire sauce, ketchap manis, dijon mustard and salt into the "Closed lid" and mix for 30 seconds/"Counter-clockwise operation" /speed 3 stiring with the spatula to make sure it is all combined well.

4) Cut each sheet of pastry in half and spread out the mixture lengthways in the centre. Fold over and seal with a little egg yolk and by pressing down with a fork.

5) Brush with a bit of egg yolk and sprinkle with seaseme seeds. Cut each roll into 8 pieces and transfer to a baking tray and bake for approx 20 minures or until golden brown.

Accessories you need

Spatula TM5/TM6
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Tip

If made with fresh mince then the sausage rolls can be frozen and then cooked straight from the freezer as needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.