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Muesli Bars



16 portion(s)

All Indredients

  • 20 grams honey
  • 125 grams Butter
  • 80-100 grams raw sugar
  • 95 grams rice bubbles, can do half cocopops if you wish
  • 140 grams muesli, I use Homebrand from Woolies
  • 40 grams Dried Mixed Fruit
  • 20 grams Coconut
  • 25 grams sesame seeds

Recipe's preparation

  1. Grease tin and put aside.

    I use silicone tray so just a light spray of oil is needed.

    Pre Heat oven to 180 degrees

  2. Melt Butter, Sugar and Honey together

    4 mins/90 degrees/ speed 1

  3. Add all other Ingredients into the bowl

    1 min/ speed 3/

    Scrape down sides during this process if needed.

  4. Press mixture into tin. Use the bottom of MC to push down. Ensure its quite compacted down.

  5. Bake at 180 degrees for 20 mins. Watch closely as they can brown and burn very quickly. You want them to be golden in colour.

    Allow to cool in tin (they will firm up as they cool) and turn over onto a cutting board.. Slice into approx 16 slices.

    Also note these freeze really well too


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


If you prefer them a little firmer. Just reduce the amount of butter..

Also you can reduce the amount of sugar for a healthier option

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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