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Mum's Pumpkin scones


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Ingredients

12 portion(s)

Scone mixture

  • 30 grams Butter
  • 100 grams raw sugar
  • 1 egg
  • 250 grams cold steamed pumpkin
  • 340 grams SR flour
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat oven 200*C.

    Place the butter and sugar in the TMX bowl and combine for 15 secs/ speed 5. Scrap down sides of bowl. Add the egg and mix for 10 secs/ speed 4. Scrap down sides.

    Add the cooked pumpkin and combine ingredients for 10 secs/ speed 4. Scrap down sides.

    Add the flour and stir all ingredients for 15 secs/ speed 5. Sppon tablespoon heaps onto a lined baking tray and place in oven for 15 minutes, until lightly golden brown.

    Serve warm, halved with butter.

     

    Enjoy

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Accessories you need

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Tip

You can pip the scone mixture to give it a more uniform look, if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum Spooned them into muffin trays and they turned...

    Submitted by RosieMS on 2. June 2017 - 12:55.

    Yum! Spooned them into muffin trays and they turned out perfect. Might try with less sugar next time.

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  • Oh soooooooo good..... I

    Submitted by bindybob71 on 16. August 2016 - 10:36.

    Oh soooooooo good..... I added a dash more flour so the mixture wasnt quite so sticky. 

    Thoroughly enjoying my morning tea.

     

    Thanks for sharing

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  • Nice, colourful and easy.  I

    Submitted by penne685 on 11. June 2016 - 19:16.

    Nice, colourful and easy.  I have bagged some of them up for the freezer, for school snacks, and I will definetely be making these again. The kids think they're great!!

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  • Really easy to make, very

    Submitted by AlyCat on 8. May 2016 - 13:20.

    Really easy to make, very delicious to eat! Cooking 7 I used gluten free ingredients, and they turned out awesome.

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  • They taste amazing! Even

    Submitted by Courtzh93 on 23. April 2016 - 13:41.

    They taste amazing! Even though I piped them and they came out looking like dog messes haha!

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  • Thank you for sharing! They

    Submitted by thermospa on 18. March 2016 - 03:11.

    Thank you for sharing! They are so delicious! I made them today and they are a winner!

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  • Just made these and

    Submitted by AlyCat on 19. June 2015 - 12:45.

    Just made these and substituted sr flour with gluten free sr flour.  Instead of plain pumpkin I used leftover pumpkin soup. (No wastage).  They were very yummy. Beautiful and soft inside.

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  • I have just made these scones

    Submitted by Msutto on 21. February 2015 - 16:27.

    I have just made these scones and they are so good, reminds me of the Pumpkin Scones my Mum used to make, great easy recipe. Thank you  tmrc_emoticons.)

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