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My Aussie Meat Pie


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Ingredients

6 piece(s)

My Aussie Meat Pie

  • 1 brown onion, Peeled and quartered
  • 2 garlic cloves
  • 15 grams olive oil
  • 180 grams water
  • 1/2 tablespoons beef (meat) stock paste
  • 15 grams tomato paste
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoons soy sauce
  • 1 teaspoons Vegemite®
  • 1/4 teaspoons black pepper, freshly ground
  • 500 grams Beef mince
  • 1/2 tablespoons cornflour

added extras

  • 21/2 teaspoons curry powder, Keens
  • 100 grams fresh mushrooms, in small pieces
  • 2 teaspoons Onion powder
  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Directions
  1. Add onion and garlic to mixer bowl. Chop for 3 sec/speed6/MC on. Scrape bowl down.

    Add Olive oil and cook 4 min/100/speed1/MC off.

    Add Water,Beef stock, tomato paste,worcestershire sauce, soy sauce, vegemite and pepper into mixing bowl. Insert simmering basket with mince meat inside. Cook 9 min/steaming temp/speed3/MC on.

    Carefully breakup mince with a spoon and continue to cook 8 min/steaming temp/speed3/MC on.

    Set aside simmering basket with the mince.
    Add cornflour (and curry powder if you want) to the gravy in the bowl. Blend for 10 sec/speed4/MC on.

    Add mince and (chopped mushrooms plus 2 teaspoon onion powder if you want) and combine on speed 3 until mince is broken up and mixed through gravy.

    I made one batch with the added curry powder and another batch with the mushrooms and onion powder.

    I do mine in a Pie maker with store bought shortcurst pastry for base and puff pastry for top but could make your own.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you find your meat with mushroom is too wet then add a bit more cornflour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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