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Ingredients
6 piece(s)
My Aussie Meat Pie
- 1 brown onion, Peeled and quartered
- 2 garlic cloves
- 15 grams olive oil
- 180 grams water
- 1/2 tablespoons beef (meat) stock paste
- 15 grams tomato paste
- 1 tablespoons Worcestershire sauce
- 1 tablespoons soy sauce
- 1 teaspoons Vegemite®
- 1/4 teaspoons black pepper, freshly ground
- 500 grams Beef mince
- 1/2 tablespoons cornflour
added extras
- 21/2 teaspoons curry powder, Keens
- 100 grams fresh mushrooms, in small pieces
- 2 teaspoons Onion powder
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6
45min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Add onion and garlic to mixer bowl. Chop for 3 sec/speed6/MC on. Scrape bowl down.
Add Olive oil and cook 4 min/100/speed1/MC off.
Add Water,Beef stock, tomato paste,worcestershire sauce, soy sauce, vegemite and pepper into mixing bowl. Insert simmering basket with mince meat inside. Cook 9 min/steaming temp/speed3/MC on.
Carefully breakup mince with a spoon and continue to cook 8 min/steaming temp/speed3/MC on.
Set aside simmering basket with the mince.
Add cornflour (and curry powder if you want) to the gravy in the bowl. Blend for 10 sec/speed4/MC on.
Add mince and (chopped mushrooms plus 2 teaspoon onion powder if you want) and combine on speed 3 until mince is broken up and mixed through gravy.
I made one batch with the added curry powder and another batch with the mushrooms and onion powder.
I do mine in a Pie maker with store bought shortcurst pastry for base and puff pastry for top but could make your own.
Directions
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
If you find your meat with mushroom is too wet then add a bit more cornflour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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