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My Everyday White Bread


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Ingredients

8 slice(s)

Dough

  • 310 g water
  • 40 g milk powder
  • 2 tsp dried instant yeast
  • 2 tsp sugar
  • 450 g Baker's Flour
  • 2 tsp bread improver
  • 2 tsp salt
  • 2 tsp olive oil

Hidden oat and seed mix

  • 2 tbsp sunflower seeds
  • 2 tbsp rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp seeds, hemp
  • 1 tbsp pepitas
  • 6
    2h 40min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place water, milk powder, sugar and yeast into Thermomix bowl with MC on and mix for 3 mins/37/speed 2.
    Add flour, hidden Oat and Seed mix, if using, bread improver, salt and oil and set 6 mins/knead.
    Spray Thermomat and large bowl with oil spray.
    Tip out dough into bowl - wiggle the knob underneath the bowl. Use a dough scraper to remove remaining dough from bowl. Whizz on speed 8 for a second to remove from blades.
    If you have a TM6, do the PreClean, Dough.
    Roll dough into a ball and roll around on the mat to cover with the oil.
    Leave to rise until doubled in a warm place for around an hour.
    If you have a TM6, place dough in the Varoma dish and choose Fermentation mode. Place 500g water in the Thermomix bowl and set to 1 hour/60/Fermentation mode.
    Once proved, unroll Thermomat and press dough out to remove air bubbles.
    Shape into a rectangle the size of the bread tin. I use a 30cm Jumbo tin.
    Roll up and place into the tin, seam down.
    Cover with oiled plastic wrap and place in a warm spot for the second proof. It should rise above the top of the tin. Around an hour or so...
    Halfway through proving, preheat oven to 180CFF.
    When placing into oven, spray top with water and spray around oven to create steam.
    Bake for 35 to 40 minutes. Internal temperature should be about 90 to 95C.
    Remove from tin and allow to cool completely on a wire rack before slicing
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Accessories you need

  • Measuring cup
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Tip

For concise shaping instructions, visit my blog: https://wp.me/pbQORu-jH


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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