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Paprika Thyme Pastry


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Ingredients

1 piece(s)

Paprika Thyme Pastry

  • 200 grams plain flour
  • 1.5 level teaspoons smoked paprika
  • 1.5 level teaspoons dried thyme
  • 100 grams unsalted butter, chilled
  • 1 egg yolk
  • 2 tbsp chilled water
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Step one
  1. Add flour, paprika, thyme and butter to bowl.
    Mix speed 6 for 10 second bursts until mixture resembles fine breadcrumbs
  2. Add egg yolk and chilled water to bowl.
    Mix reverse in 5 second bursts until dough comes together.
    Add more water in teaspoon amounts if required to bring dough together.
  3. Remove dough and mould into flat disc.
    Wrap in cling film and refrigerate for at least 30 mins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Looks delicious, would you post the recipe for the...

    Submitted by Augusta on 6. March 2024 - 13:48.

    Looks delicious, would you post the recipe for the filling as well please. Would love to give it a go.

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