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Parmesan Cheese Biscuits


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Ingredients

60 portion(s)

Parmesan Cheese Biscuits

  • 175 g fresh parmesan (block)
  • 200 g cold butter, chopped
  • 200 g plain flour
  • 2 tablespoons sesame seeds
  • 1 egg lightly beaten with 1 tablespoon water
  • Black sesame seeds to sprinkle
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Recipe's preparation

    Parmesan cheese biscuits
  1. Place half the parmesan in the bowl and grate for 10 seconds on speed 9.  Set aside  and repeat with the remaining cheese.

    Place butter, flour, sesame seeds and the other half of the cheese in the bowl.  Mix for 10 seconds on speed 6

    Set dial to closed lid position and knead for 10 -20 seconds to for a dough.

    Cut into four and form each piece into a log 3 cm in diameter.  Wrap firmly in plastic wrap and refrigerate for at least 2 hours or until firm.

    Cut logs into 5 mm thick slices and place biscuits 2 cm apart on greased oven trays.  Brush with a little egg mixture and sprinkle with black sesame seeds, then bake for 12-14 minutes at 180c or until crisp and golden.  Cool on trays

    Serve with marinated olives

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Accessories you need

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Tip

Biscuits will keep for 1 week in an airtight container.  Uncooked biscuit mixture will keep in refrigerator for 3 days or frozen for up to 1 month

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quic and easy thanks 

    Submitted by Rachaelhw on 23. November 2014 - 18:49.

    Quic and easy thanks 

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  • Great for something different

    Submitted by Kylie Spider on 5. October 2013 - 21:35.

    Great for something different on a savoury plate.  Strong tasting and nice with marinated artichokes.  I used normal sesame seeds for sprinkling on 1/4 of the batch and dukkah for 1/4.  The other half is in the freezer as it makes plenty.

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  • these are SOOO delicious, I

    Submitted by Jen B on 21. December 2012 - 17:44.

    :love:

    these are SOOO delicious, I made then with a touch of garlic & rolled the dough in Egyptian Dukkah before slicing & baking.

    i forgot about one tray in the oven so they are toasty but still delicious.

    perfect for my hampers this Christmas.

     

    Having fun with my new kitchen hand!
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  • Add 1/2 teaspoon cayenne

    Submitted by hbarton5 on 7. December 2012 - 15:17.

    Add 1/2 teaspoon cayenne pepper and paprika to give a spicy touch

     

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