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1 Peppered Zucchini and Leek Muffins

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Peppered Zucchini and Leek Muffins

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Ingredients

12 portion(s)

Topping

  • 90 g Cheddar cheese, cubed
  • 1 teaspoon cracked pepper
  • 1 teaspoon sea salt

Muffins

  • 60 g Cheddar cheese, cubed
  • 2 clove garlic
  • 250 g leeks, roughly chopped
  • 250 g zucchini, roughly chopped
  • 15 g olive oil
  • 300 g Self Raising Flour
  • 2 teaspoon curry powder
  • 1 teaspoon coriander, ground
  • 1 teaspoon cumin, ground
  • 100 g Butter, cubed
  • 2 eggs
  • 250 g buttermilk
  • 30 g olive oil
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  • 6
    45min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Topping

  1. Add all ingredients and grate for 10 seconds / speed 5 - set aside

    2. Muffins

  2. Pre-heat oven to 200 degrees

    Add cheese to TM bowl and grate for 10 seconds / speed 5 - set aside

    Add garlic to TM bowl and chop for 3 seconds / speed 9

    Add leek and zucchini and hop for 10 seconds / speed 5

    Add oil and saute for 3 minutes / Varoma temperature / speed 1

    Pour mixture into simmering basket and press out excess liquid - cool

    Add flour, curry powder, ground coriander, ground cumin and butter to TM bowl and mix for 8 seconds / speed 5

    Add zucchini mixture, cheese, eggs, buttermilk and olive oil and set to closed lid position and knead for 25 seconds / Interval speed

    Transfer mixture to muffin pan

    Sprinkle topping on muffins

    Bake in hot oven about 20 minutes

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delicious.

    Submitted by Aleesha92 on 25. July 2017 - 20:44.

    Easy and delicious.

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  • A winner... a new fav and

    Submitted by tporter25 on 22. November 2016 - 17:38.

    A winner... a new fav and really easy, thank you

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  • Still everyone's all time

    Submitted by Babblingapril on 15. August 2015 - 13:41.

    Still everyone's all time favourite!  

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  • Good...but there is enough

    Submitted by Giada on 5. September 2014 - 23:24.

    Good...but there is enough dough for 20 muffins! 

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  • Made this recipe and got

    Submitted by Babblingapril on 11. September 2013 - 07:55.

    Made this recipe and got various people to try it in our cafe - it got thumbs up from absolutely EVERYone! Thank you for sharing. Have made these muffins about 20 times now - not one failure. They are just lovely!

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  • These muffins are great,

    Submitted by danlee47 on 1. February 2013 - 09:17.

    Cooking 7 These muffins are great, reheat nicely and are still fabulous cold in my lunch box 2 days later. Thanks for the recipe, will definitely become one of my regulars.

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