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Pizza Scrolls



10 portion(s)


  • 500 g White baker's flour
  • 2 tsp dried yeast
  • 40 g olive oil
  • 300 g lukewarm water


  • 2 heaped tablespoons pizza sauce, Enough to spread thickly over the dough
  • 200 g tasty cheese grated
  • 10 g dried herbs
  • 10 g melted butter

Recipe's preparation

    Making the Dough
  1. Place flour, yeast, olive oil, water and pizza dried herbs in TM bowl and mix for 6 sec / speed 6

    Knead dough Dough mode for 2 minutes Dough mode

  2. Place dough in thermomat or an oiled bowl or plate

    Put dough in cold oven and then turn oven to 40 degrees and leave until dough rises to about double the size.

    Then turn oven to 180 degrees

  3. Toppings!!
  4. Place cheese into TM bowl and grate for 10 sec / speed 8

    Spread the Pizza Sauce over the dough thickly to the edges except for about 2cm of the top long edge

    Sprinkle the cheese evenly across the dough

  5. Line 2 baking trays with baking paper and spray with oil

    Roll the dough into a sausage shape using the thermomat

    Use a serrated knife to cut the roll about 3cm each time

    Turn the roll to sit toppings up each time and place it on the baking tray about 2cm between each roll

    Brush melted butter on top to and sprinkle with cheese if desired, I found it was fine with no extra cheese.

  6. Oven Time
  7. Place in the oven and leave for about 15 to 20 minutes or until golden


    Enjoy straight out of the oven or defrosted at school


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • how long do i leave in oven in mat at 40 degrees...

    Submitted by Joeytm5thermomix on 4. December 2017 - 14:31.

    how long do i leave in oven in mat at 40 degrees and then 180 degrees please??

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  • I have made these several times now & they always...

    Submitted by generalle17 on 27. August 2017 - 13:38.

    I have made these several times now & they always go down well. A go to for get togethers

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