3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pizza Scrolls


Print:
4

Ingredients

10 portion(s)

Dough

  • 500 g White baker's flour
  • 2 tsp dried yeast
  • 40 g olive oil
  • 300 g lukewarm water

Toppings

  • 2 heaped tablespoons pizza sauce, Enough to spread thickly over the dough
  • 200 g tasty cheese grated
  • 10 g dried herbs
  • 10 g melted butter
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Making the Dough
  1. Place flour, yeast, olive oil, water and pizza dried herbs in TM bowl and mix for 6 sec / speed 6

    Knead dough Dough mode for 2 minutes Dough mode

  2. Place dough in thermomat or an oiled bowl or plate

    Put dough in cold oven and then turn oven to 40 degrees and leave until dough rises to about double the size.

    Then turn oven to 180 degrees

  3. Toppings!!
  4. Place cheese into TM bowl and grate for 10 sec / speed 8

    Spread the Pizza Sauce over the dough thickly to the edges except for about 2cm of the top long edge

    Sprinkle the cheese evenly across the dough

  5. Line 2 baking trays with baking paper and spray with oil

    Roll the dough into a sausage shape using the thermomat

    Use a serrated knife to cut the roll about 3cm each time

    Turn the roll to sit toppings up each time and place it on the baking tray about 2cm between each roll

    Brush melted butter on top to and sprinkle with cheese if desired, I found it was fine with no extra cheese.

  6. Oven Time
  7. Place in the oven and leave for about 15 to 20 minutes or until golden

     

    Enjoy straight out of the oven or defrosted at school

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • how long do i leave in oven in mat at 40 degrees...

    Submitted by Joeytm5thermomix on 4. December 2017 - 14:31.

    how long do i leave in oven in mat at 40 degrees and then 180 degrees please??

    Login or register to post comments
  • I have made these several times now & they always...

    Submitted by generalle17 on 27. August 2017 - 13:38.

    I have made these several times now & they always go down well. A go to for get togethers

    Login or register to post comments