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Preparation time
Total time
36 slice(s)


Pop's Gingernut Biscuits

  • 125 grams Butter
  • 150 grams golden syrup
  • 450 grams plain flour
  • 2 level teaspoons bicarbonate of soda
  • 1 pinch salt
  • 1 level teaspoons ground allspice
  • 1 level teaspoons ground cinnamon
  • 2 level teaspoons ground ginger
  • 150 grams brown sugar
  • 1 egg

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Recipe's preparation

  1. Melt 125grams Butter and 150 grams Golden Syrup together 40 seconds/ 50°C/ speed 2
  2. Add 450 grams Plain Flour, 2 tspns Bicarb Soda, Good Pinch Salt, 1 tspn Ground Allspice, 1 tspn Ground Cinnamon and 2 tspns Ground Ginger. Add 150 grams Brown Sugar and 1 egg.
    Mix 20 seconds / speed 3 then Dough mode"Dough mode" 2 minutes
  3. Scoop out mixture into bowl, Form into walnut sized balls, place in oven
    Bake in oven for 10 minutes 190 degrees, lower heat to 175 for another 10 minutes

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pop's Gingernut Biscuits



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