Pumpkin and Feta Muffins

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Pumpkin and Feta Muffins

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Ingredients

18 portion(s)

Muffins

360g pumpkin, chopped roughly into small pieces
220 g plain flour
2 tsp baking powder
45 g polenta
80 g Butter, softened
300 g grated cheese, *remember to grate first
30 g Spinach Leaves
100 g feta cheese
2 eggs
185 g buttermilk
100 g extra feta, optional
2 tbsp Pepita Seeds

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Brunch Dinner Lunch Snack Vegetarian

Recipe's preparation

Prep

**Pre-heat oven to 180 deg

1. Add pumpkin to TM and chop - 15 sec/speed 4.5, or until finely grated

2. Add all remaining ingredients except extra feta and pepita seeds and mix well - 45 sec/speed 5. Use spatula to assist and extend time if required

3. Using a tablespoon, scoop mixture into muffin trays or cases, press a small piece of extra feta (optional) into the middle of each, and sprinkle with pepita seeds.

4. Bake for 25 min or until golden brown.

Accessories you need

Spatula TM5/TM6
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Tip

**If using a TM31, the bowl will look very full. It's fine, keep mixing and using spatula in step 2.

Converted from a Coles Magazine. So glad I did; they are DELISH!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.