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Pumpkin and Feta Muffins


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Ingredients

18 portion(s)

Muffins

  • 360g pumpkin, chopped roughly into small pieces
  • 220 g plain flour
  • 2 tsp baking powder
  • 45 g polenta
  • 80 g Butter, softened
  • 300 g grated cheese, *remember to grate first
  • 30 g Spinach Leaves
  • 100 g feta cheese
  • 2 eggs
  • 185 g buttermilk
  • 100 g extra feta, optional
  • 2 tbsp Pepita Seeds
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Recipe's preparation

    Prep
  1. **Pre-heat oven to 180 deg

    1. Add pumpkin to TM and chop - 15 sec/speed 4.5, or until finely grated

    2. Add all remaining ingredients except extra feta and pepita seeds and  mix well - 45 sec/speed 5. Use spatula to assist and extend time if required

    3. Using a tablespoon, scoop mixture into muffin trays or cases, press a small piece of extra feta (optional) into the middle of each, and sprinkle with pepita seeds. 

    4. Bake for 25 min or until golden brown.

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Accessories you need

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Tip

**If using a TM31, the bowl will look very full. It's fine, keep mixing and using spatula in step 2.

Converted from a Coles Magazine. So glad I did; they are DELISH!!!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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