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Pumpkin and Ricotta Rolls- Just like Gloria Jeans and Zaraffas


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Ingredients

14 piece(s)

Filling

  • 550 grams Roasted Pumpkin pieces
  • 370 grams ricotta cheese
  • 1 clove garlic, Roasted
  • 2 eggs
  • Breadcrumbs (1/2 cup)
  • 2-3 tablespoons cumin ground
  • 1-2 tablespoons plain flour
  • 1 heaped teaspoon Vege Stock Concentrate, Undiluted
  • 70 grams Parmesan cheese, Grated
  • to taste salt
  • to taste pepper

Pastry

  • Pre-rolled Puff Pastry Sheets
  • Butter, Melted- (to brush)
  • dried herbs, To Sprinkle
  • 6
    55min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place all the filling ingredients into TM bowl.

    2. Combine on speed 3.5 for approximately 25 seconds - or until even colour.

    3. Cut pastry sheets in half and place a line of filling about 3/4 of an inch wide and about a centimetre high down the centre of each strip of pastry.

    4. Roll the pastry over the filling and overlap slightly.

    5. Place seam down on a lined tray. Cut to desired size.

    6. Using a fork, poke the rolls a few times.

    7. Brush with melted butter and sprinkle with herbs.

    8. Place in a preheated 200°C oven for approximately 15-20 minutes or until golden and fluffy.

    Let cool a bit before eating.
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Accessories you need

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Tip

**I used pre-ground, shop bought Cumin. Fresh Ground Cumin will be stronger. If unsure, start with 1 or 2 tablespoons and adjust to taste**

 

* After combining all filling ingredients, stand the combined filling in the fridge to firm it and make it easier to form on the pastry. 

* The breadcrumbs/flour may need to be altered depending on the moisture content of the pumpkin.

* I roasted the pumpkin on a lined tray with a light brush of oil before I weighed

* You could make your own flaky pastry while letting the filling firm in the fridge.

* These freeze and defrost well. If you wish to warm them up in the oven I suggest cooking them for 5 min less so the pastry wont go too brown when you reheat. 

**If you wish to make your own Ricotta, I find this recipe in the Recipe Community easy and delicious. Ricotta by NKearney


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow these are delicious. I added a bit of spinach...

    Submitted by renee_heaslip on 8. September 2019 - 16:16.

    Wow these are delicious. I added a bit of spinach from my garden to.Smile

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  • These are a huge hit whenever I make them! I do...

    Submitted by Hales78 on 3. September 2018 - 20:05.

    These are a huge hit whenever I make them! I do reduce the cumin though.
    Thanks for a great recipe!

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  • Wow, These are awesome! I used 4 sheets of pastry.

    Submitted by Hello2jen on 25. May 2018 - 09:06.

    Wow, These are awesome! I used 4 sheets of pastry.

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  • YUM These are delishious Thanks

    Submitted by banks_986 on 21. April 2017 - 15:44.

    YUM!!!! These are delishious. Thanks.

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  • Very nice rolls - just like

    Submitted by JeffnJulie on 2. October 2016 - 19:45.

    Very nice rolls - just like we've tasted in many cafes.  We only used 2 tablespoons of cumin which was fine for us.  We weren't sure how many sheets of pastry to use. We used 4 sheets which was about right.  Thank you for the recipe.

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  • So delicous and easy to make!

    Submitted by georgiakealy on 1. October 2016 - 18:57.

    So delicous and easy to make!

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  • I do, but I reduce the time I

    Submitted by stinimende on 25. July 2016 - 19:37.

    I do, but I reduce the time I cook it so that the pastry isn't overcooked when I warm them in the oven next time. 

    You could freeze raw and rolled up but keep them separated with some greaseproof paper if you do this or they'll stick together when defrosting. 

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  • Do you cook first and then

    Submitted by bek2908 on 18. July 2016 - 20:12.

    Do you cook first and then freeze ?

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  • Thank you

    Submitted by stinimende on 29. May 2016 - 13:16.

    Thank you

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  • Thank you for your feedback!

    Submitted by stinimende on 29. May 2016 - 13:13.

    Thank you for your feedback!

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  • Absolutely delicious!

    Submitted by mo12345 on 28. May 2016 - 16:08.

    Absolutely delicious!

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  • OMGoodness these are

    Submitted by Lucky Lynda on 27. May 2016 - 12:56.

    OMGoodness these are delicious. Great for the grandies too.   Party

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  • Great way to get some veggies

    Submitted by Ralphieb63 on 27. April 2016 - 22:41.

    Great way to get some veggies into my kids! Delicious, thanks for sharing

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  • These are so yummy! Had to

    Submitted by Annikadorey on 29. March 2016 - 20:44.

    These are so yummy! Had to stop myself from polishing off more. Very easy to make too. 

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  • Delicious

    Submitted by Sarah Mende on 3. March 2016 - 16:39.

    Delicious tmrc_emoticons.)

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  • I'm glad you liked them

    Submitted by stinimende on 1. March 2016 - 15:54.

    I'm glad you liked them

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  • Beautiful!!!! Just like the

    Submitted by saundo1977 on 25. February 2016 - 19:00.

    Beautiful!!!! Just like the Gloria Jeans ones... I used 3 tablespooons of cumin and it tasted it just right - Thanks! 

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