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Pumpkin and Sweet Potato Muffins


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Ingredients

24 portion(s)

Muffin Mixture

  • 70 grams Sweet Potato (Roughly Chopped)
  • 80 grams Pumpkin (Roughly Chopped)
  • 6 sprigs parsley
  • 80 grams Parmesan cheese
  • 1 egg
  • 80 grams olive oil
  • 310 grams Milk
  • 370 grams self-rasing flour
  • 1 heaped teaspoon Vege Stock Concentrated
  • pepper to taste
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Recipe's preparation

    Method
  1. 1. Preheat oven to 190 degrees and line 2 x 12 muffin trays.

    2. Chop parmesan cheese for 10 sec/speed 8. Set aside.

    3. Weigh in pumpkin,sweet potato and parsley and chop for 5 sec/speed 6.

    4. Add remaining ingredients along with reserved cheese, and mix for 5 sec/speed 5.

    5. Spoon batter into muffin trays and bake for 20-25 mins or until an inserted skewer comes out clean.  Serve warm or room temperature.

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Accessories you need

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Tip

I eat these warm with butter spread on them - yummy! My little girl loves these as well tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 10 Stars! Just delicious. I added 4 short cut...

    Submitted by Nate's Mum on 22. December 2019 - 10:11.

    10 Stars! Just delicious. I added 4 short cut bacon slices, garlic and sprinkled some grated cheese on top. Really good.

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  • Very yummy! I used GF self-raising flour and a...

    Submitted by Kanga on 15. June 2019 - 18:46.

    Very yummy! I used GF self-raising flour and a chia seed egg (1T chia seed soaked in 3 T water for 5 mins). The mixture was heavy but the muffins turned out light and fluffy on the inside and yummy crispy bits on the outside.

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  • Thanks for the recipe! They are delicious! Even my...

    Submitted by Kristy78 on 2. October 2017 - 00:30.

    Thanks for the recipe! They are delicious! Even my fussy eater loves them!

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  • KitKatLamb:...

    Submitted by monabrown82 on 10. July 2017 - 22:29.

    KitKatLamb:
    raw!!

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  • These are delicious! I used Almond milk and didn't...

    Submitted by S.Latta on 10. July 2017 - 14:29.

    These are delicious! I used Almond milk and didn't use any cheese as we are dairy free. Perfectly moist and yummy!
    Also to answer one other question I didn't pre cook the pumpkin or sweet potato and it turned out perfect.

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  • Question - sorry if it is

    Submitted by KitKatLamb on 17. November 2015 - 10:04.

    Question - sorry if it is silly!  Do you cook the sweet potato and pumpkin before you chop it or does it go in raw?

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  • tasty savoury muffin suitable

    Submitted by Penny Halfpenny on 8. September 2014 - 16:43.

    tasty savoury muffin suitable for type 2 diabetic

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