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1 Pumpkin and Sweet Potato Muffins

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Pumpkin and Sweet Potato Muffins

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Ingredients

24 portion(s)

Muffin Mixture

  • 70 grams Sweet Potato (Roughly Chopped)
  • 80 grams Pumpkin (Roughly Chopped)
  • 6 sprigs parsley
  • 80 grams Parmesan cheese
  • 1 egg
  • 80 grams olive oil
  • 310 grams Milk
  • 370 grams self-rasing flour
  • 1 heaped teaspoon Vege Stock Concentrated
  • pepper to taste
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Recipe's preparation

    Method

  1. 1. Preheat oven to 190 degrees and line 2 x 12 muffin trays.

    2. Chop parmesan cheese for 10 sec/speed 8. Set aside.

    3. Weigh in pumpkin,sweet potato and parsley and chop for 5 sec/speed 6.

    4. Add remaining ingredients along with reserved cheese, and mix for 5 sec/speed 5.

    5. Spoon batter into muffin trays and bake for 20-25 mins or until an inserted skewer comes out clean.  Serve warm or room temperature.

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Tip

I eat these warm with butter spread on them - yummy! My little girl loves these as well tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • WOW Absolutely LOVE these. I read on a previous...

    Submitted by Bubbles Meow on 29. January 2023 - 21:52.

    WOW Absolutely LOVE these. I read on a previous comment someone added bacon, what an amazing idea. I will be doing that with the next batch! Thank you!

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  • 10 Stars! Just delicious. I added 4 short cut...

    Submitted by Nate's Mum on 22. December 2019 - 10:11.

    10 Stars! Just delicious. I added 4 short cut bacon slices, garlic and sprinkled some grated cheese on top. Really good.

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  • Very yummy! I used GF self-raising flour and a...

    Submitted by Kanga on 15. June 2019 - 18:46.

    Very yummy! I used GF self-raising flour and a chia seed egg (1T chia seed soaked in 3 T water for 5 mins). The mixture was heavy but the muffins turned out light and fluffy on the inside and yummy crispy bits on the outside.

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  • Thanks for the recipe! They are delicious! Even my...

    Submitted by Kristy78 on 2. October 2017 - 00:30.

    Thanks for the recipe! They are delicious! Even my fussy eater loves them!

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  • KitKatLamb:...

    Submitted by monabrown82 on 10. July 2017 - 22:29.

    KitKatLamb:
    raw!!

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  • These are delicious! I used Almond milk and didn't...

    Submitted by S.Latta on 10. July 2017 - 14:29.

    These are delicious! I used Almond milk and didn't use any cheese as we are dairy free. Perfectly moist and yummy!
    Also to answer one other question I didn't pre cook the pumpkin or sweet potato and it turned out perfect.

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  • Question - sorry if it is

    Submitted by KitKatLamb on 17. November 2015 - 10:04.

    Question - sorry if it is silly!  Do you cook the sweet potato and pumpkin before you chop it or does it go in raw?

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  • tasty savoury muffin suitable

    Submitted by Penny Halfpenny on 8. September 2014 - 16:43.

    tasty savoury muffin suitable for type 2 diabetic

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