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Pumpkin Scone Wedge

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Ingredients

8 portion(s)

Pumpkin Scone Wedge

  • 320 g butternut pumpkin, peeled & cubed
  • 800 g water
  • 30 g Butter, cubed
  • 1 egg
  • 30 g sugar
  • 320 g self-raising flour
  • pinch salt
  • 40 g sultanas (optional)
  • milk (to brush)
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Recipe's preparation

    Pumpkin Scone Wedge

  1. Preheat oven to 200 degrees.


    Place 800g of water into TM bowl & pumpkin pieces into internal steaming basket then steam 15mins / Varoma / sp 2 or until pumpkin is soft (time will vary depending on how big your pieces are).


    Use the hook on the spatula to remove the basket & let pumpkin drain while you tip the water out of the bowl.  Tip pumpkin into TM bowl and puree  5sec / sp 5. 


    Add butter & blend  10sec / sp 5 to melt butter. 


    Add sugar & egg, combine  3sec / sp 5.


    Scrape down mixture & add flour & salt.  Combine 10 sec / sp 5.


    Add sultanas and combine 15 sec / counter-clockwise operation / sp 3.


    Turn mixture out onto a floured Thermomat (it will be a bit sticky) and shape into a 20cm round.  Cut into 8 sections, almost through to the bottom (careful not to cut your Thermomat!) so that they can be pulled apart easily once baked.


    Brush with milk and bake on a lined tray in oven aprox 20-25mins until golden. 

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  • Simmering basket
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  • Spatula TM5/TM6
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11

Tip

Delicious served warm with a little butter as an accompaniment for soup or on its own for afternoon tea!

Adapted from a recipe in 'Family Circle Hearty Country Cooking'.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice recipe.  Although i

    Submitted by Taniav on 13. July 2016 - 13:01.

    Nice recipe.  Although i found the oven too hot, it was cooked on the o/s but gooey inside.  Maybe it's just my oven.  Also didn't brush with milk cos I forgot and it still browned beautifully. 

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  • Such a yummy

    Submitted by Crystal86 on 3. January 2015 - 18:25.

    Such a yummy recipe! 

     

    Thanks for sharing tmrc_emoticons.) My fussy 3 1/2 yr old loves it! When I pulled it out of the bowl I thought it was a bit too runny but it turned out perfect tmrc_emoticons.) 

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