Ingredients
16 portion(s)
Filling
- 8 medium eggs
- 2 Tomatoe's halved
- 1 medium red onion halved
- --- few sprigs of parsley
- --- Chives/ shallots
- Anything else you want to add
- 400 ml of milk
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6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Crack eggs into thermo mix bowl and add your desired herbs.
2. Mince/ wisk eggs for 2-5 seconds on speed 9 untill herbs reach desired size and mix. Empty into a clean bowl.
3. Place tomatoes and onion cleaned and halved into Thermomix bowl and any other extra ingrediants. Dice on speed 4 for aproximatly 3 seconds or until desired consistancy.
4. Pour egg mixture back into thermo mix and add milk and salt if desired. Set Thermomix to stir while you grease muffin tins. Once tins are greased fill with filling. Now would be a great time to add cheese.
5. Take bread and using a glass cut circles out of the bread. Place these over the top of filling in muffin tin.
Place muffin tin into a oven set to 180 to 200 degrees for 15 to 20 min until golden brown. Serve warm.
Filling
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Add whatever you want! Completly customisable. Remove milk if you want non dairy options.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI found the method for this
I found the method for this recipe not entirely in line with the ingredients given, and it didn't explain some steps very well. I put the oven on to 180 and cooked for 20min but i found they weren't set and i need to cook for another 10-15min. The quiches themselves were nice but they lacked stablitity and broke when they came out of the greased muffin tin.
Jess