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Quick budget mini quiche.



16 portion(s)


  • 8 medium eggs
  • 2 Tomatoe's halved
  • 1 medium red onion halved
  • --- few sprigs of parsley
  • --- Chives/ shallots
  • Anything else you want to add
  • 400 ml of milk

Recipe's preparation

  1. 1. Crack eggs into thermo mix bowl and add your desired herbs.

  2. 2. Mince/ wisk eggs for 2-5 seconds on speed 9 untill herbs reach desired size and mix. Empty into a clean bowl.

  3. 3. Place tomatoes and onion cleaned and halved into Thermomix bowl and any other extra ingrediants. Dice on speed 4 for aproximatly 3 seconds or until desired consistancy. 

  4. 4. Pour egg mixture back into thermo mix and add milk and salt if desired. Set Thermomix to stir while you grease muffin tins. Once tins are greased fill with filling. Now would be a great time to add cheese.

  5. 5. Take bread and using a glass cut circles out of the bread. Place these over the top of filling in muffin tin. 

  6. Place muffin tin into a oven set to 180 to 200 degrees for 15 to 20 min until golden brown. Serve warm.


Accessories you need



Add whatever you want! Completly customisable. Remove milk if you want non dairy options.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I found the method for this

    Submitted by gingerchef_jess on 26. March 2015 - 12:06.

    I found the method for this recipe not entirely in line with the ingredients given, and it didn't explain some steps very well. I put the oven on to 180 and cooked for 20min but i found they weren't set and i need to cook for another 10-15min. The quiches themselves were nice but they lacked stablitity and broke when they came out of the greased muffin tin. 


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