Ingredients
12 portion(s)
Ingredients
- 150 grams pumpkin, raw, chopped, approx 3cm cubes
- 300 grams self-raising flour
- 20 grams Butter, chopped
- 20 grams sugar
- 1 egg
- 20 grams Milk
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
1.
Preheat oven to 220◦C.2.Place raw pumpkin to TM bowl and chop for 5 seconds on speed 5.
3.Add flour, butter and sugar to bowl and mix for 5 seconds on speed 8.
4.Add egg and milk through lid opening. Mix for 20 seconds on
"Dough mode" to form a soft dough.5.Turn onto Thermomat (or lightly floured surface) and press or roll out to 2cm thick. Dip TM spatula into flour and cut dough into 12 scones.
6.Arrange on oven tray and glaze tops with milk.
7.Bake at 220◦C for 10-15 minutes until golden brown.
8.Lift onto cake cooler. Serve with butter.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Suitable for freezing for up to 1 month.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Caramelised Onion & Feta Tarts
-
Feta, Bacon & Spinach Quiche
-
THERMOMUMMA HERB & GARLIC BREAD
-
Savoury Scone
-
Rosemary Pastry
-
Toasties
-
Pumpkin topped chicken curry pies
-
Janine's Plain Rice Crackers - Thermie and Friends
-
The best sausage rolls - veggie packed for kids
-
Yorkshire Puddings
-
Vegemite and Cheese puffs
-
Black Seasame Crackers
-
Lamb ribs with an apricot glaze
-
Pancakes (Buttermilk) fit for the AIS
-
Braised pork with bamboo shoots and sticky rice
-
Savoury pullapart with ham, cheese and sweet chilli sauce
-
Orange and coconut cake
-
Hot Chocolate - kids favourite frothy recipe
-
Quick Pasta and Lamb Casserole
-
Bushwalker Cookies
-
Banana Cake
-
Chocolate Rum and Raisin Icecream
-
Julie's Tomato Chutney
-
Chocolate Self Saucing Pudding
-
CHICKEN LARB WITH GLASS NOODLES
-
Vi's Christmas Scones
-
Devilled Meatloaf
-
Lisa’s Butterscotch Scones
-
Soft Potato Doughnuts @levi_nathania
-
Rouille
-
Caramelised Onion & Feta Tarts
-
Marian's Version of Cut out Sugar Cookie Recipe
-
Bourbon BBQ Sauce
Comments
Add a commentNeeded much more chopping and double time on...
Needed much more chopping and double time on dough. Also longer in oven
Jut made a batch of these. Did step 2 three times...
Jut made a batch of these. Did step 2 three times to get the pumpkin fine. I used Jap pumpkin. They are very nice & quick to prep.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
I just made these for the third time. Such a great...
I just made these for the third time. Such a great and easy recipe. I increased the pumpkin to 250g this time, whizzed the pumpkin a bit longer so it was super small pieces and I leave out the sugar. Fab recipe!
Turned out beautiful, great recipe 🙂
Turned out beautiful, great recipe 🙂
A winner , thanks Thermofi....
A winner , thanks Thermofi.
It is not a big recipe, double if you want a dozen.
I added fresh rosemary to the raw pumkin pieces and chopped mine finer according to other suggestions.
Super easy and yum. Thanks
Super easy and yum. Thanks
Made these today with gluten free sr flour....
Made these today with gluten free sr flour. Perfect! Thanks for sharing the recipe.
Love this recipe!...
Love this recipe!
I used 300g of sweet potato instead of pumpkin and blended twice so that it was chopped really fine. I also used Nuttalex instead of butter and coconut milk instead of milk to make them dairy free. They turned out light and fluffy!
I'm not sure if I did something wrong but I could...
I'm not sure if I did something wrong but I could still taste the raw pumpkin and they weren't as soft as I hoped. Will try cooking the pumpkin first next time.
Delicious! I used 300 grams of roasted pumpkin...
Delicious! I used 300 grams of roasted pumpkin (leftovers) and 50 grams pepitas instead of raw pumpkin and these scones were amazing!
Thank you - Thermofi - for sharing this - THE...
Thank you - Thermofi - for sharing this - THE BEST, quick, easy and delicious pumpkin scones! Been using this recipe a few times now following the exact ingredients and quantities. Today I tried this recipe using 300g Jap pumpkin (instead of 150g) (just want to finish the pumpkin in my fridge!) without changing the rest of the ingredients and the result - still come out beautifully and delicious - Wonderful....Once again...Thank you!
Lovely scones, quick & easy with no precooking of...
Lovely scones, quick & easy with no precooking of pumpkin.
Will definitely make again.
Very easy to make without pre-cooking pumpkin....
Very easy to make without pre-cooking pumpkin. Just delicious
So easy. My kids loved them. Thank you.
So easy. My kids loved them. Thank you.
Very nice as in consistency and scone qualities...
Very nice as in consistency and scone qualities but not pumpkin enough for me. I’m sure if I used a better pumpkin (I used butternut) then the results may be better.
Thanks for sharing!!!
Beautiful, so easy and tasty, my husband inhalled...
Beautiful, so easy and tasty, my husband inhalled 4 scones with butter and home made fig jam, he was estastic.
Highly recommend.
Very happy with this recipe, quick and easy. I...
Very happy with this recipe, quick and easy. I substituted sugar with coconut sugar this time and I will leave out next time to see the difference.
Amazing 😍😍
Amazing 😍😍
These are easy and tasty The secret is to just...
These are easy and tasty. The secret is to just bring the dough together very lightly - do not roll out. Then place close together when cooking. I've forgotten to use the milk glaze and it doesn't seem to make a difference. I also substituted around 60g of flour with wholemeal sr to make a bit healthier.
Great recipe Super quick to make tasty - the kids...
Great recipe! Super quick to make & tasty - the kids loved them too! I went by sound rather than time when I chopped the pumpkin & kneeded for a bit longer too. I think you need an XL egg (I used a 60g egg plus a smaller Bantam egg) - the dough should be quite sticky. Definitely give this one a go!
Hey I made these with gluten free baking mix and...
Hey I made these with gluten free baking mix and they were pretty good. I did add an extra slosh of milk as the mixture looked a bit dry!!
The best pumpkin scones ever - and so great that...
The best pumpkin scones ever - and so great that you don't need to pre cook the pumpkin!
I added chives to mine and l
I added chives to mine and l needed extra dash of milk, very yummy
I used Butternut Pumpkin, it
I used Butternut Pumpkin, it turned out into Scone Biscuits
Love these! They meet 2 of my
Love these! They meet 2 of my most important cooking criteria...quick and yummy!! I too wazzed the pumpkin for about 10 sec longer and kneaded for about 20 seconds longer.
I made three batches last
I made three batches last night.
One normal
One with 20g extra pumpkin , rapadura sugar and wholemeal spelt
One ith about 40g extra pumpkin and golden syrup.
Didn't try them all, but love not cooking the pumpkin before. People i cooked them for enjoyed them.
I was sceptical about these,
I was sceptical about these, because you don't need to pre-cook the pumpkin, but they turned out great.
Very quick and easy, and I'm amazed how nice they are without having to cook pumpkin.
I chopped the pumkin for a bit longer to make the peices very small as i've got younger kids, and they loved them.
Thanks for sharing
My dough was very crumbly,
My dough was very crumbly, will mix for longer next time as per comments below. But they were very tasty. Loved that it was quick and I didn't have to wait too long before I could eat them
Thanks for this great recipe.
Thanks for this great recipe. We really loved it. I did make a few changes, ie 50ml of milk, 1tea spoon of baking powder and instead of sugar I added 15grams of honey. They were pretty moist and could hardly tell that the pumpkin was even in there. The kids loved them. Thanks.
Loved these. Turned out
Loved these. Turned out perfect. Thanks for the recipe. I will definitely make again.
Made these again this
Made these again this afternoon Fi ! Perfect scones - thanks again for this fab recipe.
I had a regular pumpkin today and it worked out much better than the time I tried it with Butternut ... :
Bron Modra
f/book : SweetPeasThree
Great recipe. Will be
Great recipe. Will be appearing in all of our lunchboxes. Thank you for sharing.
Lovely, light and fluffy.
Lovely, light and fluffy. Great recipe. Quick, easy, kid-friendly.
Loved that I didn't need to pre-cook the pumpkin.
I did blitz pumpkin a little longer and also baked a little longer.
Really tasty scones. Followed
Really tasty scones. Followed advice of others and mixed a little longer to form the dough. Will definitely make again.
I've made these quite a few
I've made these quite a few times now and they are so good! The kids adore them for morning tea. Thanks!
Maybe blitz pumpkin a few
Maybe blitz pumpkin a few more seconds.
I'm not sure what I did wrong
I'm not sure what I did wrong but my scones came out flat and quite heavy. Like rocks
They still tasted nice but they didn't look appealing. Microwaving them to warm them up before eating softened them a bit. I would like to try again to see if I get a better result. Perhaps I overworked the dough.
Very quick to prepare. Love
Very quick to prepare. Love that it includes some veges. Scones were light but quite crumbly.
Yum, have just made these and
Yum, have just made these and they are beautiful, so quick and easy as well.
used with Jap & made 14
used with Jap & made 14 scones looking good!
just made these pumpkin
just made these pumpkin scones and wow. Very light, fluffy and tasty. l agree about chopping pumpkin, and mixing dough 5 sec more but its easy to gauge what is best by just checking mix as you go.
Loved these and so did my
Loved these and so did my toddler. I used natvia instead of sugar. Thanks for the share!
Not sure what I did wrong,
Not sure what I did wrong, mine didn't really rise and were quite heavy - more like damper? The dough was very crumbly too, do I need to add more milk (I did knead for an extra 10 secs). They still tasted delicious though.
Made these this afternoon.
Made these this afternoon. They were quick and easy. whole family loved them. I had to knead the dough for longer though. I also only added half the sugar!!
Thanks for your comments
Thanks for your comments everyone. After making the pumpkin and cumin bread on RC I figured I would try the same principle with these scones and was also delighted that I didn't have to pre cook pumpkin. Therefore I agree with you Arwen - why precook pumpkin if I don't have to!
Made a batch of these but
Made a batch of these but used 1/2 pumpkin, 1/2 sweet potato, family loved them and they didn't last long at all, had to make a double batch to keep them quiet for a little longer, thanks for the great recipe
I was just hoping to convert
I was just hoping to convert Flo's recipe for pumpkin scones (no need to now) - my mum & I have been making it for years so delicious but the quicker thermomix version is even better no need to precook the pumpkin!!
Cooking from scratch www.arwensthermopics.com
i am a very traditional scone
i am a very traditional scone maker - love flo jo's recipe
these were very good and super easy, i will make them again when i am short on time
thank you for sharing
I tried making pumpkin scones
I tried making pumpkin scones last weekend, and it was a total disaster. But I made these today and they were fantastic! I kneaded them for a little bit longer (10 secs) and they worked out perfectly. Thanks for the recipe.
very quick and easy and very
very quick and easy and very tasty!