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Quick Pumpkin Scones


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Ingredients

12 portion(s)

Ingredients

  • 150 grams pumpkin, raw, chopped, approx 3cm cubes
  • 300 grams self-raising flour
  • 20 grams Butter, chopped
  • 20 grams sugar
  • 1 egg
  • 20 grams Milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 220◦C.



    2. Place raw pumpkin to TM bowl and chop for 5 seconds on speed 5.



    3. Add flour, butter and sugar to bowl and mix for 5 seconds on speed 8.



    4. Add egg and milk through lid opening. Mix for 20 seconds on Dough mode to form a soft dough.



    5. Turn onto Thermomat (or lightly floured surface) and press or roll out to 2cm thick. Dip TM spatula into flour and cut dough into 12 scones.



    6. Arrange on oven tray and glaze tops with milk.



    7. Bake at 220◦C for 10-15 minutes until golden brown.



    8. Lift onto cake cooler. Serve with butter.

10

Accessories you need

11

Tip

Suitable for freezing for up to 1 month.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful, so easy and tasty, my husband inhalled...

    Submitted by anapacahill on 11. July 2017 - 16:46.

    Beautiful, so easy and tasty, my husband inhalled 4 scones with butter and home made fig jam, he was estastic.

    Highly recommend.

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  • Very happy with this recipe, quick and easy. I...

    Submitted by Ievans on 3. July 2017 - 11:20.

    Very happy with this recipe, quick and easy. I substituted sugar with coconut sugar this time and I will leave out next time to see the difference.Cooking 7

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  • Amazing 😍😍

    Submitted by breeretschlag on 30. June 2017 - 11:05.

    Amazing 😍😍

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  • These are easy and tasty The secret is to just...

    Submitted by Betstrath on 14. June 2017 - 12:29.

    These are easy and tasty. The secret is to just bring the dough together very lightly - do not roll out. Then place close together when cooking. I've forgotten to use the milk glaze and it doesn't seem to make a difference. I also substituted around 60g of flour with wholemeal sr to make a bit healthier.

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  • Great recipe Super quick to make tasty - the kids...

    Submitted by Karen Carter on 11. June 2017 - 18:33.

    Great recipe! Super quick to make & tasty - the kids loved them too! I went by sound rather than time when I chopped the pumpkin & kneeded for a bit longer too. I think you need an XL egg (I used a 60g egg plus a smaller Bantam egg) - the dough should be quite sticky. Definitely give this one a go!

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  • Hey I made these with gluten free baking mix and...

    Submitted by h3ather on 19. April 2017 - 13:50.

    Hey I made these with gluten free baking mix and they were pretty good. I did add an extra slosh of milk as the mixture looked a bit dry!!

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  • The best pumpkin scones ever - and so great that...

    Submitted by Thermomixtrix on 12. March 2017 - 18:22.

    The best pumpkin scones ever - and so great that you don't need to pre cook the pumpkin!

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  • I added chives to mine and l

    Submitted by binny1 on 25. November 2016 - 10:12.

    I added chives to mine and l needed extra dash of milk, very yummy

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  • I used Butternut Pumpkin, it

    Submitted by Chermore on 19. August 2016 - 16:01.

    I used Butternut Pumpkin, it turned out into Scone Biscuits

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  • Love these! They meet 2 of my

    Submitted by Tiffany75 on 27. June 2016 - 16:37.

    Love these! They meet 2 of my most important cooking criteria...quick and yummy!! I too wazzed the pumpkin for about 10 sec longer and kneaded for about 20 seconds longer. 

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  • I made three batches last

    Submitted by faimus83 on 3. April 2016 - 17:08.

    I made three batches last night. 

    One normal

    One with 20g extra pumpkin , rapadura sugar and wholemeal spelt

    One ith about 40g extra pumpkin and golden syrup. 

    Didn't try them all, but love not cooking the pumpkin before. People i cooked them for enjoyed them.

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  • I was sceptical about these,

    Submitted by susancapewell@yahoo.com on 1. March 2016 - 18:40.

    I was sceptical about these, because you don't need to pre-cook the pumpkin, but they turned out great.

    Very quick and easy, and I'm amazed how nice they are without having to cook pumpkin.

    I chopped the pumkin for a bit longer to make the peices very small as i've got younger kids, and they loved them.

    Thanks for sharing tmrc_emoticons.)

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  • My dough was very crumbly,

    Submitted by AnitaLeach on 2. January 2016 - 18:02.

    My dough was very crumbly, will mix for longer next time as per comments below. But they were very tasty. Loved that it was quick and I didn't have to wait too long before I could eat them

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  • Thanks for this great recipe.

    Submitted by Thermoliv on 11. November 2015 - 03:27.

    Thanks for this great recipe. We really loved it. I did make a few changes, ie 50ml of milk, 1tea spoon of baking powder and instead of sugar I added 15grams of honey. They were pretty moist and could hardly tell that the pumpkin was even in there. The kids loved them. Thanks. 

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  • Loved these.  Turned out

    Submitted by pontvillebakery on 17. August 2015 - 13:09.

    Loved these.  Turned out perfect. Thanks for the recipe. I will definitely make again. 

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  • Made these again this

    Submitted by SweetPeasThree on 21. July 2015 - 16:31.

    Made these again this afternoon Fi !    Perfect scones - thanks again for this fab recipe.

     I had a regular pumpkin today and it worked out much better than the time I tried it with Butternut ...   :  tmrc_emoticons.;)

    Bron Modra

    f/book :   SweetPeasThree

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  • Great recipe. Will be

    Submitted by wendy2602 on 20. July 2015 - 15:10.

    Great recipe. Will be appearing in all of our lunchboxes. Thank you for sharing.

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  • Lovely, light and fluffy.

    Submitted by Stephanie Lee on 7. July 2015 - 19:38.

    Lovely, light and fluffy. Great recipe. Quick, easy, kid-friendly. 

    Loved that I didn't need to pre-cook the pumpkin.

    I did blitz pumpkin a little longer and also baked a little longer.

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  • Really tasty scones. Followed

    Submitted by twin8772 on 4. July 2015 - 16:39.

    Really tasty scones. Followed advice of others and mixed a little longer to form the dough. Will definitely make again. 

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  • I've made these quite a few

    Submitted by rachbake on 30. June 2015 - 21:58.

    I've made these quite a few times now and they are so good! The kids adore them for morning tea. Thanks!

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  • Maybe blitz pumpkin a few

    Submitted by gailgood on 30. June 2015 - 08:46.

    Maybe blitz pumpkin a few more seconds.

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  • I'm not sure what I did wrong

    Submitted by d_nire on 31. May 2015 - 11:45.

    I'm not sure what I did wrong but my scones came out flat and quite heavy. Like rocks tmrc_emoticons.) They still tasted nice but they didn't look appealing. Microwaving them to warm them up before eating softened them a bit. I would like to try again to see if I get a better result. Perhaps I overworked the dough.

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  • Very quick to prepare. Love

    Submitted by ReneTM5 on 15. May 2015 - 15:14.

    Very quick to prepare. Love that it includes some veges. Scones were light but quite crumbly. 

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  • Yum, have just made these and

    Submitted by alyssaheath on 22. February 2015 - 20:38.

    Yum, have just made these and they are beautiful, so quick and easy as well.

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  • used with Jap & made 14

    Submitted by Deborah R on 19. February 2015 - 17:06.

    used with Jap & made 14 scones looking good! tmrc_emoticons.)

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  • just made these pumpkin

    Submitted by binny1 on 2. February 2015 - 11:19.

    just made these pumpkin scones and wow. Very light, fluffy and tasty. l agree about chopping pumpkin, and mixing dough 5 sec more but its easy to gauge what is best by just checking mix as you go.

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  • Loved these and so did my

    Submitted by jooby.arls on 1. December 2014 - 22:49.

    Loved these and so did my toddler. I used natvia instead of sugar. Thanks for the share!

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  • Not sure what I did wrong,

    Submitted by Jac Walsh on 29. July 2014 - 17:59.

    Not sure what I did wrong, mine didn't really rise and were quite heavy - more like damper? The dough was very crumbly too, do I need to add more milk (I did knead for an extra 10 secs). They still tasted delicious though. 

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  • Made these this afternoon.

    Submitted by Specialious on 13. July 2014 - 16:24.

    Made these this afternoon. They were quick and easy. whole family loved them. I had to knead the dough for longer though. I also only added half the sugar!! 

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  • Thanks for your comments

    Submitted by Thermofi on 13. July 2014 - 15:26.

    Thanks for your comments everyone.  After making the pumpkin and cumin bread on RC I figured I would try the same principle with these scones and was also delighted that I didn't have to pre cook pumpkin.  Therefore I agree with you Arwen - why precook pumpkin if I don't have to!

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  • Made a batch of these but

    Submitted by egan on 6. July 2014 - 14:32.

    Made a batch of these but used 1/2 pumpkin, 1/2 sweet potato, family loved them and they didn't last long at all, had to make a double batch to keep them quiet for a little longer, thanks for the great recipe

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  • I was just hoping to convert

    Submitted by ArwensThermoPics on 18. June 2014 - 08:59.

    I was just hoping to convert Flo's recipe for pumpkin scones (no need to now) - my mum & I have been making it for years so delicious but the quicker thermomix version is even better no need to precook the pumpkin!!  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • i am a very traditional scone

    Submitted by r0chelle on 10. May 2014 - 08:47.

    i am a very traditional scone maker - love flo jo's recipe

    these were very good and super easy, i will make them again when i am short on time

    thank you for sharing

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  • I tried making pumpkin scones

    Submitted by Virginia.briggs@minterellison.com on 2. May 2014 - 18:20.

    I tried making pumpkin scones last weekend, and it was a total disaster.  But I made these today and they were fantastic!  I kneaded them for a little bit longer (10 secs) and they worked out perfectly. Thanks for the recipe.   tmrc_emoticons.)

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  • very quick and easy and very

    Submitted by Theoni2k on 2. May 2014 - 14:03.

    very quick and easy and very tasty!

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  • Just made this and they

    Submitted by sonzy09 on 26. April 2014 - 07:30.

    Just made this and they tasted delicious straight out of the oven.  Agree with previous comments I needed to chop the pumpkin for longer.

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  • Awesome recipe, nice and

    Submitted by lombark on 11. April 2014 - 09:36.

    Awesome recipe, nice and fast, and turned out great, thanks Cooking 7 

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  • From the girl who always

    Submitted by Kelly247 on 10. April 2014 - 10:17.

    From the girl who always manages to stuff up scones, these worked out perfect!

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  • Yum !

    Submitted by bencarol on 14. March 2014 - 20:58.

    Yum !

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  • Thanks for this recipe

    Submitted by erinwhite on 12. March 2014 - 10:23.

    Thanks for this recipe Big Smile

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  • Thanks for this recipe

    Submitted by erinwhite on 12. March 2014 - 10:23.

    Thanks for this recipe Big Smile

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  • So quick & easy & turned out

    Submitted by Vik2454 on 3. February 2014 - 13:37.

    So quick & easy & turned out beautifully. Thank you for this recipe.

    tmrc_emoticons.)

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  • These were sooo light and

    Submitted by Thermomistress on 10. November 2013 - 14:36.

    These were sooo light and fluffy. I halved the sugar and served with butter and jam. Great recipe- thanks!! tmrc_emoticons.)

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • Thanks everyone for your

    Submitted by Thermofi on 5. November 2013 - 09:18.

    Thanks everyone for your feedback.  This uses uncooked pumpkin (ie no need to cook first!).  I figured that if I could make pumpkin bread there was no reason I couldn't make pumpkin scones without having to cook the pumpkin first!  Agree with the comments suggesting longer chopping time for the pumpkin.  The chopping time obvioiusly varies depending on the hardness of the pumpkin used and the size of the pieces placed in the Thermomix to begin with.  tmrc_emoticons.)  Fiona 

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  • Love how easy these are!! And

    Submitted by genuinesqueak on 4. November 2013 - 20:58.

    Love how easy these are!! And so tasty!

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  • Yum! I teamed these up with

    Submitted by wacki_mixer on 2. November 2013 - 10:37.

    Yum! I teamed these up with some golden syrup butter & the team at work devoured them! Definitely making again   tmrc_emoticons.)

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  • These are brilliant, I

    Submitted by DeeD on 29. October 2013 - 10:04.

    These are brilliant, I haven't had great success with scones in the past but these weren't too dry or too wet - perfect and I loved that I didn't have to pre-cook the pumpkin! Agree with a previous comment that the pumpkin needed a little longer chopping than 5 sec. Thanks.

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  • Great pumpkin scones. Never

    Submitted by margninness on 5. October 2013 - 23:40.

    Great pumpkin scones. Never again will I need to pre cook the pumpkin. I did chop the pumpkin longer than recipe states and perhaps next time I might add a little less sugar for my taste. Thanks for sharing this recipe. 

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  • Does the pumpkin need to be

    Submitted by iThermo on 3. October 2013 - 12:52.

    Does the pumpkin need to be cooked first?

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  • Does the pumpkin need to be

    Submitted by iThermo on 3. October 2013 - 12:52.

    Does the pumpkin need to be cooked first?

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