Baking - sweet

4.6 (25)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
25 portion(s)
Level
easy
  • TM 31
published: 2012/07/03
changed: 2017/09/03
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Ingredients

Bushwalker Cookies

  • 100 grams Butter, soft, or margarine
  • 200 grams raw sugar
  • 1 egg
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon water
  • 1/2 teaspoon baking soda
  • 150 grams dates, chopped in thermomix
  • 150 grams self-raising flour
  • 100 grams rolled oats
  • 30 grams Cornflakes
  • 50 grams Coconut
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Recipe's preparation

    Bushwalker Cookies

  1. Method

    1.   Preheat oven to 140°C and line or grease baking trays.

    2.   Chop dates by putting into TM bowl, setting dial to closed lid position and pressing turbo approximately 6 times, until chopped.  Set aside.

    3.   Beat butter and sugar together for 30 seconds on speed 4.  Scrape down sides.

    4.   Add egg, vanilla essence, water and baking soda.  Mix for 30 seconds on speed 4.

    5.   Add remaining ingredients and set dial to closed lid position, mix 30 seconds on interval speed.

    6.   Roll into balls and flatten onto baking tray.

    7.  Bake for 20-25 minutes until crisp around the edges.

     

Tip

Add any desired nuts or dried fruits to the mixture such as sunflower seeds, dried apricots, preserved citrus peels or sesame seeds.  Preserved ginger is tasty and 1 tablespoon of honey added along with an extra cup of rolled oats is an interesting variation.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bushwalker Cookies
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