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Quinoa & Chia Crackers


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Ingredients

100 piece(s)

Crackers

  • 200 g Quinoa Seeds
  • 100 g chia seeds
  • 140 g water, (approximately)
  • 1 heaped tablespoon sesame seeds
  • 6
    30min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place quinoa and chia seeds into TM bowl and grind for 30 seconds on Speed 9.

    Add sesame seeds and 1/2 the water to TM bowl and mix for 6 seconds on Speed 6.  Add more water if needed and mix again for 6 seconds.

    Pinch off dough in small amounts and roll out very thinly in circle shapes (or cut out circles shapes with cookie cutter).

    Bake in oven at 200oC for about 5-7 minutes or until golden or you can use the sandwich press until lightly browned.  Sandwich press takes a little longer but can get a real production line happening if you are organised.

     

    Makes about 100 crackers.

     

    Recipe is adapted from Rainbow Recipes by Aileen Sforcina.

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Accessories you need

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Tip

You can flavour them with your favourite herb if you want but I love them as is. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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