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Quinoa crackers


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Ingredients

60 piece(s)

Crackers

  • 100 g water
  • 100 g spelt flour, wholemeal or plain
  • 100 g plain four
  • 100 g whole quinoa, white or red for more colour
  • 50 g oilve oil
  • pinch salt
  • 2 tablespoon Seeds of choice, sesame, chia, linseed, poppy etc
  • optional, lemon zest, garlic, herbs (eg rosemary)
5

Recipe's preparation

    Dough
  1. Add water, spelt, flour, quinoa, oil to the Thermomix

    Mix 5 seconds / speed 7

     

    Add salt and seeds of choice.

    Closed lid / 2 minutes / knead function

     

    Tip dough onto baking paper, make two balls and roll out thinly. Cut into desired shapes and bake for 15 to 20 minutes at 175 degrees until lightly brown and crisp (keep an eye on them near the end of cooking, time will depend on your oven). Serve with dip or allow to cool and store in an air-tight container.

     

    OPTION

    Blitz lemon rind, garlic and rosemary first, then do steps listed above.

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Tip

Great served with dips made in your Thermomix!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • looks great - ready to bake now. Made this with...

    Submitted by Russells Thermomix on 3. March 2018 - 16:57.

    looks great - ready to bake now. Made this with Lemon rind, Rosemary, Poppy Seeeds and Sesame seeds. Ready to have witha dip when there done. Might try cheese in the dough next time.

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  • These are excellent! So easy and fun to experiment...

    Submitted by GandD on 20. March 2017 - 20:22.

    These are excellent! So easy and fun to experiment with. Can't wait make my next batch.

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  • Love, love, love! This has

    Submitted by SamanthaCrisp on 22. October 2016 - 18:53.

    Love, love, love! This has been great for school lunches, and as snacks, quick, easy and healthy tmrc_emoticons.) 

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  • Perfect carrier for paté or

    Submitted by jenray on 10. June 2016 - 17:46.

    Perfect carrier for paté or baba ganoush, or with added spices and cheese to eat on their own.

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  • So glad I came across this

    Submitted by Montana1998 on 28. March 2016 - 09:59.

    So glad I came across this recipe, they are so easy to roll out and taste fabulous with soft cheese tmrc_emoticons.)

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  • So easy, so delicious. My

    Submitted by MAB77 on 17. March 2016 - 14:24.

    So easy, so delicious. My kids and hubby love them. Cannot wait to try out different flavour combinations. 

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  • Lovely with some Parmesan or

    Submitted by jllieben on 1. March 2016 - 15:43.

    Lovely with some Parmesan or cheddar mixed through.

    JennyL

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  • These are the best crackers I

    Submitted by KCamille on 23. December 2015 - 19:06.

    These are the best crackers I have ever made! just make sure you roll them really thin or else you will need to cook for a little longer. Adding fresh rosemary is always a hit with friends!

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  • Great recipe! My sometimes

    Submitted by PatinaM on 14. October 2015 - 19:34.

    Great recipe! My sometimes fussy two girls ate several of them within minutes of them coming out of the oven! Thank you for sharing this recipe.

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  • I always make a double batch

    Submitted by Kel17B on 28. September 2015 - 12:29.

    I always make a double batch and they have become a staple in my house.  The only problem is you can't stop at one serve tmrc_emoticons.)

     

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  • These are great, yummy and

    Submitted by Bels73 on 19. September 2015 - 13:09.

    These are great, yummy and full of good stuff. I used chia and flaxseeds and definitely will be making again, thanks for sharing your recipe.

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  • These are so yummy! Thanks. I

    Submitted by Cozzy on 5. September 2015 - 16:45.

    These are so yummy! Thanks. I also added pepita seeds in at the same time as the quinoa so they would chop up a bit, then sunflower seed, sesame seeds, and poppy seeds. I had so many seeds that I had to drizzle a little more water in through the lid while it was mixing to make it combine more.

    All so easy, to toast 30g of sesame seeds first:

    TM5: 6min/120*/Counter-clockwise operation/Speed 2

    TM31: 6min/Varoma/Counter-clockwise operation/Speed 2

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  • These crackers are amazing!

    Submitted by Thelmas Kitchen on 20. August 2015 - 22:17.

    These crackers are amazing! so tasty and easy to make. Better than store bought and they last really well. I have used tri colour + red quinoa and added different hebs and spices like paprika - Delish!!

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  • Super easy, quick fabulous

    Submitted by JudyPrice on 26. July 2015 - 13:52.

    Super easy, quick fabulous crackers to go with anything! I like to roll mine out thin as I can

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  • Yum! Great recipie. Think

    Submitted by Shannzi on 19. April 2015 - 17:27.

    Yum! Great recipie. Think I'll soak quinoa next time but delish none the less

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  • These worked perfectly.

    Submitted by Thermoninja on 3. April 2015 - 18:06.

    These worked perfectly. Really easy ingredient list, super quick and light. They were my first go at crackers using tm5 and will definately be using them over again.

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  • These crackers are amazing,

    Submitted by Evelyn 0610 on 3. April 2015 - 12:46.

    These crackers are amazing, they have become my go to cracker recipe.  I add about 2.5 tbsps seeds though, .5 tbspn of each white sesame, black sesame, flaxseed, chia and poppyseeds.  I am also experimenting with adding a bit of cumin. Be ware though .. they are very addictive and you can't just stop at one. 

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  • Amazing delicious crackers!

    Submitted by Mdem on 14. March 2015 - 20:59.

    Amazing delicious crackers! So easy to make, why buy processed biscuits ever again. We love them! Great with babaganoush made in Thermomix 

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  • Nope, use the quinoa straight

    Submitted by Jen-A on 14. March 2015 - 11:35.

    Nope, use the quinoa straight from the packet! It adds a lovely crunch tmrc_emoticons.-)

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  • Hi is the quinoa meant to be

    Submitted by Mdem on 13. March 2015 - 12:40.

    Hi is the quinoa meant to be cooked first? Thanks 

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  • better than the buying

    Submitted by binny1 on 1. February 2015 - 10:12.

    better than the buying crackers all the time, and healthy for you tmrc_emoticons.)

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  • So easy, so tasty and

    Submitted by MinaItaliano on 16. September 2014 - 14:28.

    So easy, so tasty and absolutely delicious. You never have to buy crackers again. My family demolished these with a plate of gaucamole. I added some red quinoa and sumac to give it another flavour and spice. I have already made 3 batches of these crackers and they have become a regular weekly cook. Thanks for sharing. tmrc_emoticons.)

    ThermoMina

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