Ingredients
60 piece(s)
Crackers
- 100 g water
- 100 g spelt flour, wholemeal or plain
- 100 g plain four
- 100 g whole quinoa, white or red for more colour
- 50 g oilve oil
- pinch salt
- 2 tablespoon Seeds of choice, sesame, chia, linseed, poppy etc
- optional, lemon zest, garlic, herbs (eg rosemary)
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add water, spelt, flour, quinoa, oil to the Thermomix
Mix 5 seconds / speed 7
Add salt and seeds of choice.
Closed lid / 2 minutes / knead function
Tip dough onto baking paper, make two balls and roll out thinly. Cut into desired shapes and bake for 15 to 20 minutes at 175 degrees until lightly brown and crisp (keep an eye on them near the end of cooking, time will depend on your oven). Serve with dip or allow to cool and store in an air-tight container.
OPTION
Blitz lemon rind, garlic and rosemary first, then do steps listed above.
Dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Great served with dips made in your Thermomix!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Spinach & Ricotta Delicious Rolls
-
Polenta Pizza Crust
-
Three cheese scroll - Hulk Bread
-
White bread
-
Easy Protein Bars
-
Paprika Thyme Pastry
-
Salami and egg cups
-
Cheesy Chicken Sausage Rolls
-
Pop's Gingernut Biscuits
-
Sausage Rolls
-
Lunchbox scrolls
-
Variation Variation Subway Footlong Italian Herbs and Cheese Eat Fresh Bread Roll
-
Peanut Butter Biscuits
-
Quince Paste
-
Tomato Paste
-
Goodness Immune Booster Gummies
-
Goodness Me Salted Date Paste
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Spinach & Ricotta Delicious Rolls
-
The best pumpkin scones ever
-
Mutter Paneer
-
Gina’s cheese sauce
-
Gluten free no bake cheesecake
Comments
Add a commentlooks great - ready to bake now. Made this with...
looks great - ready to bake now. Made this with Lemon rind, Rosemary, Poppy Seeeds and Sesame seeds. Ready to have witha dip when there done. Might try cheese in the dough next time.
These are excellent! So easy and fun to experiment...
These are excellent! So easy and fun to experiment with. Can't wait make my next batch.
Love, love, love! This has
Love, love, love! This has been great for school lunches, and as snacks, quick, easy and healthy
Perfect carrier for paté or
Perfect carrier for paté or baba ganoush, or with added spices and cheese to eat on their own.
So glad I came across this
So glad I came across this recipe, they are so easy to roll out and taste fabulous with soft cheese
So easy, so delicious. My
So easy, so delicious. My kids and hubby love them. Cannot wait to try out different flavour combinations.
Lovely with some Parmesan or
Lovely with some Parmesan or cheddar mixed through.
JennyL
These are the best crackers I
These are the best crackers I have ever made! just make sure you roll them really thin or else you will need to cook for a little longer. Adding fresh rosemary is always a hit with friends!
Great recipe! My sometimes
Great recipe! My sometimes fussy two girls ate several of them within minutes of them coming out of the oven! Thank you for sharing this recipe.
I always make a double batch
I always make a double batch and they have become a staple in my house. The only problem is you can't stop at one serve
These are great, yummy and
These are great, yummy and full of good stuff. I used chia and flaxseeds and definitely will be making again, thanks for sharing your recipe.
These are so yummy! Thanks. I
These are so yummy! Thanks. I also added pepita seeds in at the same time as the quinoa so they would chop up a bit, then sunflower seed, sesame seeds, and poppy seeds. I had so many seeds that I had to drizzle a little more water in through the lid while it was mixing to make it combine more.
All so easy, to toast 30g of sesame seeds first:
TM5: 6min/120*/
"Counter-clockwise operation" /Speed 2
TM31: 6min/Varoma/
"Counter-clockwise operation" /Speed 2
These crackers are amazing!
These crackers are amazing! so tasty and easy to make. Better than store bought and they last really well. I have used tri colour + red quinoa and added different hebs and spices like paprika - Delish!!
Super easy, quick fabulous
Super easy, quick fabulous crackers to go with anything! I like to roll mine out thin as I can
Yum! Great recipie. Think
Yum! Great recipie. Think I'll soak quinoa next time but delish none the less
These worked perfectly.
These worked perfectly. Really easy ingredient list, super quick and light. They were my first go at crackers using tm5 and will definately be using them over again.
These crackers are amazing,
These crackers are amazing, they have become my go to cracker recipe. I add about 2.5 tbsps seeds though, .5 tbspn of each white sesame, black sesame, flaxseed, chia and poppyseeds. I am also experimenting with adding a bit of cumin. Be ware though .. they are very addictive and you can't just stop at one.
Amazing delicious crackers!
Amazing delicious crackers! So easy to make, why buy processed biscuits ever again. We love them! Great with babaganoush made in Thermomix
Nope, use the quinoa straight
Nope, use the quinoa straight from the packet! It adds a lovely crunch
Hi is the quinoa meant to be
Hi is the quinoa meant to be cooked first? Thanks
better than the buying
better than the buying crackers all the time, and healthy for you
So easy, so tasty and
So easy, so tasty and absolutely delicious. You never have to buy crackers again. My family demolished these with a plate of gaucamole. I added some red quinoa and sumac to give it another flavour and spice. I have already made 3 batches of these crackers and they have become a regular weekly cook. Thanks for sharing.
ThermoMina