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Rosa's Vol au Vents



8 portion(s)

Rosa's Vol au Vents

  • 500 grams water
  • 2 level tbsp Vegetable stock paste
  • 400 grams chicken breast fillets
  • 100 grams onions
  • 100 grams fresh mushrooms
  • 400 grams Milk
  • 80 grams cheese
  • 40 grams Butter
  • 50 grams plain flour
  • 1/2 tsp salt
  • 1/2 tsp pepper, ground
  • 1 portions puff pastry, ready-made
  • 1 portions egg yolk
  • 100 grams sweet corn kernels
  • 10 grams olive oil
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Make 1 quantity of Quick Puff Pastry rolled out to 4mm thickness use pastry cutter, cut 8 large and then use small pastry cutter to make a smaller circle in the middle don't press all the way through pastry just indent it.
    Slice mushrooms
    Cut 1 Onion into 1/4's
    Slice chicken
  2. Grate cheese 10 sec/speed 8
    rinseClosed lid
    500 grams water and 2 tbsp vegetable stock paste into Closed lid
    place Varoma on jug MC removed
    arrange sliced chicken in Varoma so steam can circulate cook 25 min/Varoma/Gentle stir setting
    Check if Chicken is cooked if not do a further 5 min
    place in serving bowl
    discard water and rinse
    place chicken back inClosed lid
    Shread 5 seconds/speed 4/Counter-clockwise operation
    put in serving bowl
  3. Creamy filling
    chop onion 4 secs/speed 7 scrapdown sides ofClosed lid
    add sliced mushrooms olive oil 3 min/120c/Gentle stir setting
    place with chicken in serving bowl add corn
    add butter into Closed lidmelt 2 min/100c/speed 1
    add plain flour 2 min/100c/speed 1
    add milk salt pepper in Closed lid
    cook 8 min/90c/speed 4
    add 60 g cheese to Closed lid 10sec/speed 4
    pour white sauce over chicken,onion,mushroom corn mixture and stir with spatula until all combined
    spoon into prepared vol au vant shells sprinkle with reserved cheese and bake on 180c for 10 min serve with green salad of choice

Accessories you need

  • Varoma
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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You can use pre made Vol au vant shells
serve with green salad of your choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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