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Rosa's Vol au Vents


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Ingredients

8 portion(s)

Rosa's Vol au Vents

  • 500 grams water
  • 2 level tbsp Vegetable stock paste
  • 400 grams chicken breast fillets
  • 100 grams onions
  • 100 grams fresh mushrooms
  • 400 grams Milk
  • 80 grams cheese
  • 40 grams Butter
  • 50 grams plain flour
  • 1/2 tsp salt
  • 1/2 tsp pepper, ground
  • 1 portions puff pastry, ready-made
  • 1 portions egg yolk
  • 100 grams sweet corn kernels
  • 10 grams olive oil
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Make 1 quantity of Quick Puff Pastry rolled out to 4mm thickness use pastry cutter, cut 8 large and then use small pastry cutter to make a smaller circle in the middle don't press all the way through pastry just indent it.
    Slice mushrooms
    Cut 1 Onion into 1/4's
    Slice chicken
  2. Grate cheese 10 sec/speed 8
    rinseClosed lid
    500 grams water and 2 tbsp vegetable stock paste into Closed lid
    place Varoma on jug MC removed
    arrange sliced chicken in Varoma so steam can circulate cook 25 min/Varoma/Gentle stir setting
    Check if Chicken is cooked if not do a further 5 min
    place in serving bowl
    discard water and rinse
    place chicken back inClosed lid
    Shread 5 seconds/speed 4/Counter-clockwise operation
    put in serving bowl
  3. Creamy filling
    chop onion 4 secs/speed 7 scrapdown sides ofClosed lid
    add sliced mushrooms olive oil 3 min/120c/Gentle stir setting
    place with chicken in serving bowl add corn
    add butter into Closed lidmelt 2 min/100c/speed 1
    add plain flour 2 min/100c/speed 1
    add milk salt pepper in Closed lid
    cook 8 min/90c/speed 4
    add 60 g cheese to Closed lid 10sec/speed 4
    pour white sauce over chicken,onion,mushroom corn mixture and stir with spatula until all combined
    spoon into prepared vol au vant shells sprinkle with reserved cheese and bake on 180c for 10 min serve with green salad of choice
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Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

You can use pre made Vol au vant shells
serve with green salad of your choice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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