THERMOMIX ® RECIPE

1 Rosa's Vol au Vents

Recipe's preparation

Make 1 quantity of Quick Puff Pastry rolled out to 4mm thickness use pastry cutter, cut 8 large and then use small pastry cutter to make a smaller circle in the middle don't press all the way through pastry just indent it.
Slice mushrooms
Cut 1 Onion into 1/4's
Slice chicken
Grate cheese 10 sec/speed 8
rinseClosed lid
500 grams water and 2 tbsp vegetable stock paste into Closed lid
place Varoma on jug MC removed
arrange sliced chicken in Varoma so steam can circulate cook 25 min/Varoma/Gentle stir setting
Check if Chicken is cooked if not do a further 5 min
place in serving bowl
discard water and rinse
place chicken back inClosed lid
Shread 5 seconds/speed 4/Counter-clockwise operation
put in serving bowl
Creamy filling
chop onion 4 secs/speed 7 scrapdown sides ofClosed lid
add sliced mushrooms olive oil 3 min/120c/Gentle stir setting
place with chicken in serving bowl add corn
add butter into Closed lid melt 2 min/100c/speed 1
add plain flour 2 min/100c/speed 1
add milk salt pepper in Closed lid
cook 8 min/90c/speed 4
add 60 g cheese to Closed lid 10sec/speed 4
pour white sauce over chicken,onion,mushroom corn mixture and stir with spatula until all combined
spoon into prepared vol au vant shells sprinkle with reserved cheese and bake on 180c for 10 min serve with green salad of choice