Rosa's Vol au Vents

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Rosa's Vol au Vents

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Ingredients

8 portion(s)

Rosa's Vol au Vents

500 grams water
2 level tbsp Vegetable stock paste
400 grams chicken breast fillets
100 grams onions
100 grams fresh mushrooms
400 grams Milk
80 grams cheese
40 grams Butter
50 grams plain flour
1/2 tsp salt
1/2 tsp pepper, ground
1 portions puff pastry, ready-made
1 portions egg yolk
100 grams sweet corn kernels
10 grams olive oil

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Make 1 quantity of Quick Puff Pastry rolled out to 4mm thickness use pastry cutter, cut 8 large and then use small pastry cutter to make a smaller circle in the middle don't press all the way through pastry just indent it.
Slice mushrooms
Cut 1 Onion into 1/4's
Slice chicken
Grate cheese 10 sec/speed 8
rinse
500 grams water and 2 tbsp vegetable stock paste into
place Varoma on jug MC removed
arrange sliced chicken in Varoma so steam can circulate cook 25 min/Varoma/
Check if Chicken is cooked if not do a further 5 min
place in serving bowl
discard water and rinse
place chicken back in
Shread 5 seconds/speed 4/
put in serving bowl
Creamy filling
chop onion 4 secs/speed 7 scrapdown sides of
add sliced mushrooms olive oil 3 min/120c/
place with chicken in serving bowl add corn
add butter into melt 2 min/100c/speed 1
add plain flour 2 min/100c/speed 1
add milk salt pepper in
cook 8 min/90c/speed 4
add 60 g cheese to 10sec/speed 4
pour white sauce over chicken,onion,mushroom corn mixture and stir with spatula until all combined
spoon into prepared vol au vant shells sprinkle with reserved cheese and bake on 180c for 10 min serve with green salad of choice

Accessories you need

Varoma
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Spatula
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Measuring cup
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Tip

You can use pre made Vol au vant shells
serve with green salad of your choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.