You are here:
4
Ingredients
4 portion(s)
Salmon and Leek Quiche
- PASTRY
- 75 g Butter, cut into pieces
- 150 g plain flour
- 50 g water
- 1/2 tsp salt
- FILLING
- 1 tbsp wholegrain mustard
- 20 g Butter
- 1 tbsp olive oil
- 2 leeks, white part only, thickly sliced
- 1 bunch asparagus, trimmed
- 250 g Hot-smoked slamon, coarsely flaked
- 3 eggs
- 125 g thickened cream
- 1 tbsp each of Dill and Chives, Coarsely chopped (optional)
-
6
55min
Preparation 20minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Preheat Oven to 200oC fan forced
-
Place butter, flour, salt and water into mixing bowl and mix 20sec/speed 4. Transfer pastry onto a ThermoMat or floured work surface and work into a ball.
Roll out pastry using a rolling pin. Line non-stick 24-26cm round fluted quiche tin with the pastry, prick with fork to avoid air bubbles and set aside. Clean and dry mixing bowl. -
Spread the base of the pastry evenly with the mustard.
Place butter and oil in the mixing bowl, add leeks and cook 8mins/120oC/speed stir or until leeks soften.
Reserve 3 asparagus spears; coarsely chop remaining spears. Add salmon and chopped asaparagus to the mixing bowl and combine 1min/120oC/speed 1. Spoon into pastry case.
Rise bowl then add eggs, cream, dill and chives combine 40sec/speed 4. Pour over salmon mixture. Drop oven temperature to 180oC and bake for 30-35 minutes or until filling is just set.
Place remaining asparagus spears in a shallow heatproof bowl. Pour over boiling water and set aside for 2 mins to soak. Drain well. Place on the quiche. Serve warm or at room temperature.
PASTRY
FILLING
11
Tip
I have also used a combination of salmon and tuna in this recipe and omitted asparagus spears on top of quiche.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is delicious! ...
This is delicious!
I made 2 additions:
1. serve with a few capers at the end. Goes so well with this dish.
2. I had leftover salmon skin so I salted and fried this off in a frypan, then diced inti delicious sea-bacon bits and sprinkled them over the top of a second quiche (had heaps of salmon mix leftover)
I have a Miele recipe very similar to this This...
I have a Miele recipe very similar to this. This one includes the asparagus so I tried it tonight. It is absolutely delicious. I will be making it very often. I increased the amount of pastry to 125g butter and 250g flour and added an egg yolk. I like a slightly thicker base and my oven cooks it beautifully on intensive bake followed by bottom heat. Cooking time is a little longer. The egg white I put into the egg mixture. Also I only used 180g salmon and felt that covered the 24 cm base nicely.